Attributes | Values |
---|
rdf:type
| |
Description
| - The article inform about hiostory of production of ketchups and mayoneses, senzorical assessment of quality, labelling, legislation (en)
- Článek popisuje hiostorii výroby , senzorické hodnocení kvality, označování, legislativa
- Článek popisuje hiostorii výroby , senzorické hodnocení kvality, označování, legislativa (cs)
|
Title
| - Kečupy a majonézy
- Ketchups and mayonezes (en)
- Kečupy a majonézy (cs)
|
skos:prefLabel
| - Kečupy a majonézy
- Ketchups and mayonezes (en)
- Kečupy a majonézy (cs)
|
skos:notation
| - RIV/60460709:41210/08:26508!RIV09-MSM-41210___
|
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| |
http://linked.open...iv/cisloPeriodika
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/08:26508
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - Technology of production, quality, senzorical assessment of quality, labelling, legislation (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...odStatuVydavatele
| |
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/nazevZdroje
| |
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...v/svazekPeriodika
| |
http://linked.open...iv/tvurceVysledku
| |
http://linked.open...n/vavai/riv/zamer
| |
issn
| |
number of pages
| |
http://localhost/t...ganizacniJednotka
| |
is http://linked.open...avai/riv/vysledek
of | |