About: Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers     Goto   Sponge   Distinct   Permalink

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Description
  • Potato varieties Agria and Karin were cultivated in 12 sites of the Czech Republic that can be classified into two characteristic regions: i) traditional higher land region (cooler and more humid) and ii) lower land region (warmer and drier) between the years 1995 and 1997. The harvested tubers were analysed for the content of total polyphenols (TP) and in the variety Karin also for the content of glycoalkaloids (GA). Significantly higher content of TP (46.3 mg.100g-1) was found from three years' results in tubers from traditional potato-growing regions with higher altitude compared with lower regions (43.5 mg.100g-1). Highly significant differences were found among varieties in the content of total polyphenols (TP) (in the variety Karin 53.0 and in the variety Agria 36.9 mg.100g-1). The effect of variety on the content of total polyphenols was manifested more significantly than the region. The effect of the year on the content of TP was not proved. In three years' average of the results the effect o
  • Potato varieties Agria and Karin were cultivated in 12 sites of the Czech Republic that can be classified into two characteristic regions: i) traditional higher land region (cooler and more humid) and ii) lower land region (warmer and drier) between the years 1995 and 1997. The harvested tubers were analysed for the content of total polyphenols (TP) and in the variety Karin also for the content of glycoalkaloids (GA). Significantly higher content of TP (46.3 mg.100g-1) was found from three years' results in tubers from traditional potato-growing regions with higher altitude compared with lower regions (43.5 mg.100g-1). Highly significant differences were found among varieties in the content of total polyphenols (TP) (in the variety Karin 53.0 and in the variety Agria 36.9 mg.100g-1). The effect of variety on the content of total polyphenols was manifested more significantly than the region. The effect of the year on the content of TP was not proved. In three years' average of the results the effect o (en)
  • Potato varieties Agria and Karin were cultivated in 12 sites of the Czech Republic that can be classified into two characteristic regions: i) traditional higher land region (cooler and more humid) and ii) lower land region (warmer and drier) between the years 1995 and 1997. The harvested tubers were analysed for the content of total polyphenols (TP) and in the variety Karin also for the content of glycoalkaloids (GA). Significantly higher content of TP (46.3 mg.100g-1) was found from three years' results in tubers from traditional potato-growing regions with higher altitude compared with lower regions (43.5 mg.100g-1). Highly significant differences were found among varieties in the content of total polyphenols (TP) (in the variety Karin 53.0 and in the variety Agria 36.9 mg.100g-1). The effect of variety on the content of total polyphenols was manifested more significantly than the region. The effect of the year on the content of TP was not proved. In three years' average of the results the effect o (cs)
Title
  • Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers
  • Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers (en)
  • Vliv pěstebních oblastí a odrůdy na obsah glykoalkaloidů a polyfenolů v hlízách brambor (cs)
skos:prefLabel
  • Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers
  • Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers (en)
  • Vliv pěstebních oblastí a odrůdy na obsah glykoalkaloidů a polyfenolů v hlízách brambor (cs)
skos:notation
  • RIV/60460709:41210/04:6013!RIV/2005/MSM/412105/N
http://linked.open.../vavai/riv/strany
  • 1;13
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 412100002)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 562066
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/04:6013
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • potato; polyphenols; glycoalkaloids; environmental conditions; variety; year of harvest (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [EF326FB62694]
http://linked.open...v/mistoKonaniAkce
  • Praha
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...i/riv/nazevZdroje
  • Sustain Life - Secure Survival II %22Socially and Environmentally Responsible Agribussiness%22, Conference Proceedings
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Lachman, Jaromír
  • Pivec, Vladimír
  • Hamouz, Karel
  • Orsák, Matyáš
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Česká zemědělská univerzita v Praze
https://schema.org/isbn
  • 80-213-1197-5
http://localhost/t...ganizacniJednotka
  • 41210
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