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  • It was made evaluation of fermentative characteristics at choice clover-grass silages. The clover-grass silages were separated into three groups. First group was without preservation additives, second group with bacterial additive and third with bacterial fermentative additive. It was discovered statistical significant difference at milk acid content between control group and group with bacterial fermentative additive (P less than 0.05) and bacterial-enzymatic additive (P less than 0.05) was found. The silages with additive had higher fermentative quality in all cases. It was discovered trend to reduction of NDF values with maintainanace of energy content. Fermentation parameters did not differ significantly between the variants treated with LAB inoculants or with LAB + enzymatic additives.
  • It was made evaluation of fermentative characteristics at choice clover-grass silages. The clover-grass silages were separated into three groups. First group was without preservation additives, second group with bacterial additive and third with bacterial fermentative additive. It was discovered statistical significant difference at milk acid content between control group and group with bacterial fermentative additive (P less than 0.05) and bacterial-enzymatic additive (P less than 0.05) was found. The silages with additive had higher fermentative quality in all cases. It was discovered trend to reduction of NDF values with maintainanace of energy content. Fermentation parameters did not differ significantly between the variants treated with LAB inoculants or with LAB + enzymatic additives. (en)
Title
  • The Influence of Additives for Qualitative Parameters of Silage Feeds
  • The Influence of Additives for Qualitative Parameters of Silage Feeds (en)
skos:prefLabel
  • The Influence of Additives for Qualitative Parameters of Silage Feeds
  • The Influence of Additives for Qualitative Parameters of Silage Feeds (en)
skos:notation
  • RIV/60076658:12220/10:00012464!RIV11-MSM-12220___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6007665806)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...dnocenehoVysledku
  • 263546
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/10:00012464
http://linked.open...riv/jazykVysledku
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  • silages; additive; bacterial; enzymes (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [10DEFFF5BB54]
http://linked.open...v/mistoKonaniAkce
  • Brno
http://linked.open...i/riv/mistoVydani
  • Brno
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  • Conference Proceedings of 14th International Symposium Forage Conservation
http://linked.open...in/vavai/riv/obor
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http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Kubát, Václav
  • Lád, František
  • Čermák, Bohuslav
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http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Mendelova zemědělská a lesnická univerzita v Brně
https://schema.org/isbn
  • 978-80-7375-386-3
http://localhost/t...ganizacniJednotka
  • 12220
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