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Description
  • Abstrakt: V letech 2004-2005 bylo vybráno 7 různých pokusných lokalit v oblasti Šumavy v nadmořských výškách 450-900 m.n.m. Na těchto lokalitách se nacházely 3 farmy s chovem mléčného skotu, 2 farmy s pastevním chovem masného skotu, 2 farmy kombinovaly chov masných a mléčných plemen. Během léta pobývaly všechny zvířata na pastvě. Dojnice dostávaly přídavek koncentrátu a sena podle úrovně produkce. V průběhu zimy tvořila krmnou dávku siláž. V rámci pokusu jsme monitorovali pastevní výnos, botanické složení trav, jetelovin a dalších rostlin a kvalitu živočišné produkce. V sedmi lokalitách s různou nadmořskou výškou od 450 do 900 m.n.m. jsme hodnotili výnos, botanické složení a chemickou analýzu trav a bylin. Domníváme se, že hodnocení výnosu a živin v pastevním porostu může poskytnout hodnotné informace pro zlepšení organizace pastvy. Pastvina s nižším obsahem živin v travách a bylinách dává nižší výnos, zejména ve formě sečí, spásání a nižšího nasycení dusíkem. Prezentujeme složení průměrně se vysk (cs)
  • In 2004 - 2005 7 different experimantal locations were chosen in the Sumava Mountains area between 450 to 900 m. Three farms had dairy cowc, 2 farms had beef cattle on pasture, and 2 farms had a combined beef and dairy herd. During summer, all cattle were grazing. Dairy cows were supplemented with concentrate and hay according to their milk production. During winter, the cattle on all farms were feed with silage. The pasture yield, botanic structure of grass, clover and other plants and the quality of animal product were monitored. Yield, botanic composition and chemical analyses of grass and herbage were measured in seven localities with different altitudes between 450 and 900 meters above sea level. We suggest that evaluation of pasture nutrients, yield can give valuable information that can improve the grazing management. Grazing influenced a low nutrient content in grass with herbs gave a lower cut production, especially in terms of cutting, grazing management and lower part of N fertilization.
  • In 2004 - 2005 7 different experimantal locations were chosen in the Sumava Mountains area between 450 to 900 m. Three farms had dairy cowc, 2 farms had beef cattle on pasture, and 2 farms had a combined beef and dairy herd. During summer, all cattle were grazing. Dairy cows were supplemented with concentrate and hay according to their milk production. During winter, the cattle on all farms were feed with silage. The pasture yield, botanic structure of grass, clover and other plants and the quality of animal product were monitored. Yield, botanic composition and chemical analyses of grass and herbage were measured in seven localities with different altitudes between 450 and 900 meters above sea level. We suggest that evaluation of pasture nutrients, yield can give valuable information that can improve the grazing management. Grazing influenced a low nutrient content in grass with herbs gave a lower cut production, especially in terms of cutting, grazing management and lower part of N fertilization. (en)
Title
  • Dynamic nutrients quality characteristic on pasture in different altitude in South Bohemian region
  • Dynamic nutrients quality characteristic on pasture in different altitude in South Bohemian region (en)
  • Charakteristika dynamiky kvality živin na pastvině v různých nadmořských výškách v jihočeském regionu (cs)
skos:prefLabel
  • Dynamic nutrients quality characteristic on pasture in different altitude in South Bohemian region
  • Dynamic nutrients quality characteristic on pasture in different altitude in South Bohemian region (en)
  • Charakteristika dynamiky kvality živin na pastvině v různých nadmořských výškách v jihočeském regionu (cs)
skos:notation
  • RIV/60076658:12220/06:00007258!RIV07-MSM-12220___
http://linked.open.../vavai/riv/strany
  • 1-4
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6007665806)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 472607
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/06:00007258
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • pasture; botanic composition; altitude (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [685843F82D36]
http://linked.open...v/mistoKonaniAkce
  • Keszthely, Hungary
http://linked.open...i/riv/mistoVydani
  • Veszprém
http://linked.open...i/riv/nazevZdroje
  • Ecological problems of our days - from global to local scale. Vulnerability and adaptation
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Klimeš, František
  • Kobes, Milan
  • Lád, František
  • Čermák, Bohuslav
  • Jílek, Rudolf
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • University of Pannonia
https://schema.org/isbn
  • 963-9639-14-1
http://localhost/t...ganizacniJednotka
  • 12220
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