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rdf:type
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Description
| - Total starch (TS), amylose and resistant starch (RS) were determined in the sets of smooth pea and wrinkled pea varieties in the years 2006-2008. Starch content of smooth peas varied in the range 53.61 – 57.23%. Average amylose content was 27.8 %. Resistant starch content varied from 2.07% to 6.31%. Content of starch at wrinkled pea varied from 26.57% to 32.55%. Average amylose content was 76.82 % of total starch. Resistant starch content of 11 garden pea cultivars was studied in three different terms of technological harvest.
- Total starch (TS), amylose and resistant starch (RS) were determined in the sets of smooth pea and wrinkled pea varieties in the years 2006-2008. Starch content of smooth peas varied in the range 53.61 – 57.23%. Average amylose content was 27.8 %. Resistant starch content varied from 2.07% to 6.31%. Content of starch at wrinkled pea varied from 26.57% to 32.55%. Average amylose content was 76.82 % of total starch. Resistant starch content of 11 garden pea cultivars was studied in three different terms of technological harvest. (en)
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Title
| - Study of resistant starch (RS) content on peas during maturation.
- Study of resistant starch (RS) content on peas during maturation. (en)
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skos:prefLabel
| - Study of resistant starch (RS) content on peas during maturation.
- Study of resistant starch (RS) content on peas during maturation. (en)
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skos:notation
| - RIV/26784246:_____/09:#0000147!RIV10-MSM-26784246
|
http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(2B06085), Z(MSM2678424601)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/26784246:_____/09:#0000147
|
http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Peas, total and resistant starch, amylase, optimal term of harvest (en)
|
http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Science
|
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...vavai/riv/projekt
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...v/svazekPeriodika
| |
http://linked.open...iv/tvurceVysledku
| - Dostálová, Radmila
- Horáček, Jiří
- Hasalová, Ivana
- Trojan, Rudolf
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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is http://linked.open...avai/riv/vysledek
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