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  • Total starch (TS), amylose and resistant starch (RS) were determined in the sets of smooth pea and wrinkled pea varieties in the years 2006-2008. Starch content of smooth peas varied in the range 53.61 – 57.23%. Average amylose content was 27.8 %. Resistant starch content varied from 2.07% to 6.31%. Content of starch at wrinkled pea varied from 26.57% to 32.55%. Average amylose content was 76.82 % of total starch. Resistant starch content of 11 garden pea cultivars was studied in three different terms of technological harvest.
  • Total starch (TS), amylose and resistant starch (RS) were determined in the sets of smooth pea and wrinkled pea varieties in the years 2006-2008. Starch content of smooth peas varied in the range 53.61 – 57.23%. Average amylose content was 27.8 %. Resistant starch content varied from 2.07% to 6.31%. Content of starch at wrinkled pea varied from 26.57% to 32.55%. Average amylose content was 76.82 % of total starch. Resistant starch content of 11 garden pea cultivars was studied in three different terms of technological harvest. (en)
Title
  • Study of resistant starch (RS) content on peas during maturation.
  • Study of resistant starch (RS) content on peas during maturation. (en)
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  • Study of resistant starch (RS) content on peas during maturation.
  • Study of resistant starch (RS) content on peas during maturation. (en)
skos:notation
  • RIV/26784246:_____/09:#0000147!RIV10-MSM-26784246
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(2B06085), Z(MSM2678424601)
http://linked.open...iv/cisloPeriodika
  • prosinec
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 344497
http://linked.open...ai/riv/idVysledku
  • RIV/26784246:_____/09:#0000147
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Peas, total and resistant starch, amylase, optimal term of harvest (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [8CD85BE883D3]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 27
http://linked.open...iv/tvurceVysledku
  • Dostálová, Radmila
  • Horáček, Jiří
  • Hasalová, Ivana
  • Trojan, Rudolf
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
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