About: The differentiation of Lbc. helveticus strains from phylogenetically related species Lbc.delbrueckii and Lbc.acidophilus by means of biochemical tests and genotyping (poster)

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About: The differentiation of Lbc. helveticus strains from phylogenetically related species Lbc.delbrueckii and Lbc.acidophilus by means of biochemical tests and genotyping (poster) Goto Sponge Distinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The poster was presented on International Dairy Federation World Dairy Summit, 20.-24.09/2009, Berlin Germany. Lbc. helveticus is an important species of lactic acid bacteria used in dairy industry for the production of semi-hard and hard cheeses, e.g. Parmesan and Emmentaler. A reliable identification of Lbc. helveticus species in the frame of Lactobacillus genus is sometimes difficult with regard to the high intraspecific variability characteristic for this species. In this study were used the thermophilic lactobacilli (Lbc. helveticus, Lbc. delbrueckii and Lbc. acidophilus) deposited in the Culture Collection of Dairy Microorganisms Lactoflora (CCDM). Biochemical identification did not confirm the original species classification in some strains, so there were used methods of genotyping – multiplex PCR and ribotyping. The poster was presented on International Dairy Federation World Dairy Summit, 20.-24.09/2009, Berlin Germany. Lbc. helveticus is an important species of lactic acid bacteria used in dairy industry for the production of semi-hard and hard cheeses, e.g. Parmesan and Emmentaler. A reliable identification of Lbc. helveticus species in the frame of Lactobacillus genus is sometimes difficult with regard to the high intraspecific variability characteristic for this species. In this study were used the thermophilic lactobacilli (Lbc. helveticus, Lbc. delbrueckii and Lbc. acidophilus) deposited in the Culture Collection of Dairy Microorganisms Lactoflora (CCDM). Biochemical identification did not confirm the original species classification in some strains, so there were used methods of genotyping – multiplex PCR and ribotyping. (en)
Title	The differentiation of Lbc. helveticus strains from phylogenetically related species Lbc.delbrueckii and Lbc.acidophilus by means of biochemical tests and genotyping (poster) The differentiation of Lbc. helveticus strains from phylogenetically related species Lbc.delbrueckii and Lbc.acidophilus by means of biochemical tests and genotyping (poster) (en)
skos:prefLabel	The differentiation of Lbc. helveticus strains from phylogenetically related species Lbc.delbrueckii and Lbc.acidophilus by means of biochemical tests and genotyping (poster) The differentiation of Lbc. helveticus strains from phylogenetically related species Lbc.delbrueckii and Lbc.acidophilus by means of biochemical tests and genotyping (poster) (en)
skos:notation	RIV/26722861:_____/09:PBELBC09!RIV10-MSM-26722861
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM0021622416), Z(MSM2672286101)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Dráb, Vladimír
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav mlékárenský s.r.o.
http://linked.open...dnocenehoVysledku	310508
http://linked.open...ai/riv/idVysledku	RIV/26722861:_____/09:PBELBC09
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	lactic acid bakteria; PCR; ribotyping (en)
http://linked.open.../riv/klicoveSlovo	ribotyping PCR lactic acid bakteria
http://linked.open...ontrolniKodProRIV	[15F69542A736]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Dráb, Vladimír Švec, P. Sedláček, I. Vilímková, Miroslava Klečacká, J.
http://linked.open...n/vavai/riv/zamer	Diversity of Biotic Communities and Populations: Causal Analysis of variation in space and time Milk – an important part of healthy and safe nutrition

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