About: Selected Processing Characteristics of New Plum Cultivars Grown in the Czech Republic.

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Fermentable sugars, sorbitol, dry metter content, and titrable acidity were monitored in fruits of 16 new plum cultivars from the harvests in 2004-2007. General linear model of two-factor gruping with testing of significance of simple contrasts with LSD method was used for statistical evaluation of plum cultivar chemical characteristics. Based on these results the tested cultivars were further divided into groups as regards their future processing into prunes, damson cheese or distillates. The cultivar Italian Prune was used as the reference standard. Cultivars Gabrovská, Chrudimer, Elena, Hamanova, and President can be recommanded for the production of distillates, prunes and damson cheese. Katinka, Anna Spath, and Veeblue are preferable for the production of distillates. Valjevka and Čačanská lepotica are suitable for processing into prunes and damson cheese. The substandard values showed Čačanská najbolja, Hanita and Voyageur. Cultivars Bluefree, Stanley and Valor were valuated as the worst ones. Fermentable sugars, sorbitol, dry metter content, and titrable acidity were monitored in fruits of 16 new plum cultivars from the harvests in 2004-2007. General linear model of two-factor gruping with testing of significance of simple contrasts with LSD method was used for statistical evaluation of plum cultivar chemical characteristics. Based on these results the tested cultivars were further divided into groups as regards their future processing into prunes, damson cheese or distillates. The cultivar Italian Prune was used as the reference standard. Cultivars Gabrovská, Chrudimer, Elena, Hamanova, and President can be recommanded for the production of distillates, prunes and damson cheese. Katinka, Anna Spath, and Veeblue are preferable for the production of distillates. Valjevka and Čačanská lepotica are suitable for processing into prunes and damson cheese. The substandard values showed Čačanská najbolja, Hanita and Voyageur. Cultivars Bluefree, Stanley and Valor were valuated as the worst ones. (en)
Title	Selected Processing Characteristics of New Plum Cultivars Grown in the Czech Republic. Selected Processing Characteristics of New Plum Cultivars Grown in the Czech Republic. (en)
skos:prefLabel	Selected Processing Characteristics of New Plum Cultivars Grown in the Czech Republic. Selected Processing Characteristics of New Plum Cultivars Grown in the Czech Republic. (en)
skos:notation	RIV/25271121:_____/10:1R000153!RIV11-MZE-25271121
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QF4111)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Paprštein, František
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o.
http://linked.open...dnocenehoVysledku	286779
http://linked.open...ai/riv/idVysledku	RIV/25271121:_____/10:1R000153
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	plum cultivars; processing characteristics; dry metter content; fermentable sugars; sorbitol; titrable acidity; prunes; damson cheese; distillates (en)
http://linked.open.../riv/klicoveSlovo	plum cultivars titrable acidity sorbitol fermentable sugars damson cheese distillates dry metter content processing characteristics prunes
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[EBE22DA50EF9]
http://linked.open...i/riv/nazevZdroje	Horticultural Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Research on growth characteristics and processing potential of new plum cultivars
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	37
http://linked.open...iv/tvurceVysledku	Paprštein, František Bohačenko, Ivan Pinkrová, Jitka Komárková, Jiřina
http://linked.open...ain/vavai/riv/wos	000277823800001
issn	0862-867X
number of pages	7 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Selected Processing Characteristics of New Plum Cultivars Grown in the Czech Republic. Selected Processing Characteristics of New Plum Cultivars Grown in the Czech Republic. Selected Processing Characteristics of New Plum Cultivars Grown in the Czech Republic.

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