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  • Food related processes are usually difficult to measure as e.g. meat parameters varies significantly. However, cost analysis of such processes is very important because of market competitiveness. A classical quantitative (analytical and/or statistical) analysis is therefore not appropriate for some ill defined and/or very complex food engineering problems. The paper presents a model based on the following parameters: .. Type of Chilling equipment .. Temperature of air in chamber/tunnel .. Air velocity in chamber/tunnel .. Time in chamber/tunnel .. Chilling temperature .. Chilling air velocity .. Time of chilling .. Meat sort .. Mean weight side .. Quality grade .. Weight loss A fuzzy model will utilize data which are to a certain level inconsistent. To minimize an information loss of valuable knowledge, conventional pre-processing (usually statistical analysis) of this knowledge is eliminated.
  • Food related processes are usually difficult to measure as e.g. meat parameters varies significantly. However, cost analysis of such processes is very important because of market competitiveness. A classical quantitative (analytical and/or statistical) analysis is therefore not appropriate for some ill defined and/or very complex food engineering problems. The paper presents a model based on the following parameters: .. Type of Chilling equipment .. Temperature of air in chamber/tunnel .. Air velocity in chamber/tunnel .. Time in chamber/tunnel .. Chilling temperature .. Chilling air velocity .. Time of chilling .. Meat sort .. Mean weight side .. Quality grade .. Weight loss A fuzzy model will utilize data which are to a certain level inconsistent. To minimize an information loss of valuable knowledge, conventional pre-processing (usually statistical analysis) of this knowledge is eliminated. (en)
Title
  • Integrated analysis of chilling processes in food industry
  • Integrated analysis of chilling processes in food industry (en)
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  • Integrated analysis of chilling processes in food industry
  • Integrated analysis of chilling processes in food industry (en)
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  • RIV/00216305:26510/08:PU76828!RIV10-MSM-26510___
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  • 372684
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  • RIV/00216305:26510/08:PU76828
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http://linked.open.../riv/klicovaSlova
  • chilling process, food industry (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [303508D8EA3E]
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  • Praha
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  • Praha
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  • CHISA 2008
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  • Kocmanová, Alena
  • Meluzín, Tomáš
  • Luňáček, Jiří
  • Brož, Zdeněk
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http://linked.open.../riv/zahajeniAkce
number of pages
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  • Process Engineering Publisher
https://schema.org/isbn
  • 978-80-02-02052-3
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  • 26510
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