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Description
| - Presence of clostridium in milk is a technological problem for cheese making as they cause late-blowing defect. This damage is characterised by gas formation. The ability to produce gas by some species of genus Clostridium could possibly find an industrial use. Research has been focused on Clostridium strains deposited at MILCOM - Dairy Research Institute (Tábor, Czech Republic). It was found out that good candidate for hydrogen production is Clostridium tyrobutyricum S5 strain from this collection. From this reasone its properties were evaluated and the cultivation of Clostridium tyrobutyricum S5 under different conditions was studied. The cultivation was carried out in liquid Reinforced Clostridial Medium (RCM) with lactose (5 %) and cheese whey with lactose content 5 % instead of glucose as substrate under anaerobe conditions. Growth of bacterial cells was observed at laboratory temperature (from 20 to 23 C) and at 37 C, pH values range from 4.0 to 8.0 with 0.5 unit. Optimal pH was evaluated at 6.
- Presence of clostridium in milk is a technological problem for cheese making as they cause late-blowing defect. This damage is characterised by gas formation. The ability to produce gas by some species of genus Clostridium could possibly find an industrial use. Research has been focused on Clostridium strains deposited at MILCOM - Dairy Research Institute (Tábor, Czech Republic). It was found out that good candidate for hydrogen production is Clostridium tyrobutyricum S5 strain from this collection. From this reasone its properties were evaluated and the cultivation of Clostridium tyrobutyricum S5 under different conditions was studied. The cultivation was carried out in liquid Reinforced Clostridial Medium (RCM) with lactose (5 %) and cheese whey with lactose content 5 % instead of glucose as substrate under anaerobe conditions. Growth of bacterial cells was observed at laboratory temperature (from 20 to 23 C) and at 37 C, pH values range from 4.0 to 8.0 with 0.5 unit. Optimal pH was evaluated at 6. (en)
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Title
| - Fermentative hydrogen production by bacterial strain Clostridium tyrobutyricum S5
- Fermentative hydrogen production by bacterial strain Clostridium tyrobutyricum S5 (en)
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skos:prefLabel
| - Fermentative hydrogen production by bacterial strain Clostridium tyrobutyricum S5
- Fermentative hydrogen production by bacterial strain Clostridium tyrobutyricum S5 (en)
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skos:notation
| - RIV/00216305:26310/11:PU94049!RIV12-MSM-26310___
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http://linked.open...avai/predkladatel
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00216305:26310/11:PU94049
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Clostridium, hydrogen, optimal conditions (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Dvořák, Miloš
- Gregušová, Barbora
- Rittich, Bohuslav
- Španová, Alena
- Turková, Kristýna
- Chroboková, Maria
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http://localhost/t...ganizacniJednotka
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