About: Triacylglycerols in Nut and Seed Oils: Detailed Characterization Using High-Performance Liquid Chromatography/Mass Spectrometry

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Triacylglycerols (TGs) form an important part of the human diet, serve as a source of energy stored in fat tissues, provide a thermal and mechanical protective layer surrounding important organs, and are a source of essential FAs, fat-soluble vitamins and other non-polar compounds. The main sources of TGs in the human diet are oil plants, and, especially, the oils prepared from them. Individual TGs can differ in the number of carbon atoms (CNs), the number of double bonds (DBs), and the cis/trans configuration of the double bonds. Also, different stereochemical positions sn-1, -2, or -3 of FAs on the glycerol backbone (regioisomers), or R/S optical configuration of TGs esterified in sn-1 and sn-3 positions by two different FAs (optical isomers), lead to enormous complexity. Two techniques of highperformance liquid chromatography (HPLC) are widely used in the analysis of TG mixtures: silver ion normal-phase HPLC, and non-aqueous reversed-phase HPLC. Triacylglycerols (TGs) form an important part of the human diet, serve as a source of energy stored in fat tissues, provide a thermal and mechanical protective layer surrounding important organs, and are a source of essential FAs, fat-soluble vitamins and other non-polar compounds. The main sources of TGs in the human diet are oil plants, and, especially, the oils prepared from them. Individual TGs can differ in the number of carbon atoms (CNs), the number of double bonds (DBs), and the cis/trans configuration of the double bonds. Also, different stereochemical positions sn-1, -2, or -3 of FAs on the glycerol backbone (regioisomers), or R/S optical configuration of TGs esterified in sn-1 and sn-3 positions by two different FAs (optical isomers), lead to enormous complexity. Two techniques of highperformance liquid chromatography (HPLC) are widely used in the analysis of TG mixtures: silver ion normal-phase HPLC, and non-aqueous reversed-phase HPLC. (en)
Title	Triacylglycerols in Nut and Seed Oils: Detailed Characterization Using High-Performance Liquid Chromatography/Mass Spectrometry Triacylglycerols in Nut and Seed Oils: Detailed Characterization Using High-Performance Liquid Chromatography/Mass Spectrometry (en)
skos:prefLabel	Triacylglycerols in Nut and Seed Oils: Detailed Characterization Using High-Performance Liquid Chromatography/Mass Spectrometry Triacylglycerols in Nut and Seed Oils: Detailed Characterization Using High-Performance Liquid Chromatography/Mass Spectrometry (en)
skos:notation	RIV/00216275:25310/11:39892095!RIV12-GA0-25310___
http://linked.open...avai/predkladatel	Fakulta chemicko-technologická
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA203/09/0139), P(GP203/09/P249), Z(MSM0021627502)
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Lísa, Miroslav Holčapek, Michal
http://linked.open.../riv/druhVysledku	C - Kapitola v knize
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Pardubice / Fakulta chemicko-technologická
http://linked.open...dnocenehoVysledku	236054
http://linked.open...ai/riv/idVysledku	RIV/00216275:25310/11:39892095
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Triacylglycerols; Lipids; MS; HPLC; NARP-HPLC (en)
http://linked.open.../riv/klicoveSlovo	Triacylglycerols Lipids NARP-HPLC HPLC MS
http://linked.open...ontrolniKodProRIV	[A947E984CD2E]
http://linked.open...i/riv/mistoVydani	London
http://linked.open...vEdiceCisloSvazku	Neuveden
http://linked.open...i/riv/nazevZdroje	Nuts and Seeds in Health and Disease Prevention
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...v/pocetStranKnihy	1226 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Complex lipidomic characterization of plant and animal tissues New stationary Phases for Separation of Lipids
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	Holčapek, Michal Lísa, Miroslav
http://linked.open...n/vavai/riv/zamer	Pokročilé analytické a separační metody a jejich aplikace v diagnostice a technologii živých a neživých materiálů
number of pages	12 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Academic Press (Elsevier)
https://schema.org/isbn	978-0-12-375688-6
http://localhost/t...ganizacniJednotka	25310
is http://linked.open...avai/riv/vysledek of	Triacylglycerols in Nut and Seed Oils: Detailed Characterization Using High-Performance Liquid Chromatography/Mass Spectrometry Triacylglycerols in Nut and Seed Oils: Detailed Characterization Using High-Performance Liquid Chromatography/Mass Spectrometry

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