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Description
  • Effect of antimicrobial properties newly developed disinfectant agents LISTEA has been tested against selected types of microorganisms (Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa, Listeria innocua, Candida albicans, Aspergillus niger). Dillution method, spraying on stainless steel surface and 20% LISTEA addition into preservation free detergent have been compared. It was found, the higher concentration of disinfectant agents LISTEA chlordioxide and quarter ammonium salt base didn?t inhibit Pseudomonas aeruginosa and Bacillus cereus using spraying method. In contrast, the mixture of 20% LISTEA and preservation free detergent inhibited all monitored microorganisms.
  • Effect of antimicrobial properties newly developed disinfectant agents LISTEA has been tested against selected types of microorganisms (Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa, Listeria innocua, Candida albicans, Aspergillus niger). Dillution method, spraying on stainless steel surface and 20% LISTEA addition into preservation free detergent have been compared. It was found, the higher concentration of disinfectant agents LISTEA chlordioxide and quarter ammonium salt base didn?t inhibit Pseudomonas aeruginosa and Bacillus cereus using spraying method. In contrast, the mixture of 20% LISTEA and preservation free detergent inhibited all monitored microorganisms. (en)
  • Effect of antimicrobial properties newly developed disinfectant agents LISTEA has been tested against selected types of microorganisms (Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa, Listeria innocua, Candida albicans, Aspergillus niger). Dillution method, spraying on stainless steel surface and 20% LISTEA addition into preservation free detergent have been compared. It was found, the higher concentration of disinfectant agents LISTEA chlordioxide and quarter ammonium salt base didn?t inhibit Pseudomonas aeruginosa and Bacillus cereus using spraying method. In contrast, the mixture of 20% LISTEA and preservation free detergent inhibited all monitored microorganisms. (cs)
Title
  • Hodnocení antimikrobiálních účinků nového desinfekčního prostředku LISTEA
  • Hodnocení antimikrobiálních účinků nového desinfekčního prostředku LISTEA (cs)
  • Evaluation of antimicrobial properties newly developed disinfectant agents LISTEA (en)
skos:prefLabel
  • Hodnocení antimikrobiálních účinků nového desinfekčního prostředku LISTEA
  • Hodnocení antimikrobiálních účinků nového desinfekčního prostředku LISTEA (cs)
  • Evaluation of antimicrobial properties newly developed disinfectant agents LISTEA (en)
skos:notation
  • RIV/00216275:25310/06:00004674!RIV08-MSM-25310___
http://linked.open.../vavai/riv/strany
  • 74-79
http://linked.open...avai/riv/aktivita
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  • Z(MSM0021627502)
http://linked.open...vai/riv/dodaniDat
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  • 477917
http://linked.open...ai/riv/idVysledku
  • RIV/00216275:25310/06:00004674
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  • disinfectant agent; microorganisms; dillution method; spraying method (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [1CE9C1E2E42D]
http://linked.open...v/mistoKonaniAkce
  • Třešť
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  • Praha
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  • Mikrobiologie potravin
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http://linked.open...iv/tvurceVysledku
  • Pejchalová, Marcela
  • Vytřasová, Jarmila
  • Brožková, Iveta
  • Socha, Jaromír
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Českoslovenká společnost mikrobiologická
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  • 80-7080-625-7
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  • 25310
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