About: Occurrence of potential toxigenic fungi in foodstuffs

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The occurrence of fungi spores, especially those of potential toxigenic ones was monitored in different cereals and bakery products. Consumption of such a food could affect the human health due to presumptive mycotoxin production. The air is significant reservoir of fungal spores and may be responsible for their transmission to foods being contaminated during the processing, transporting and storing. Although cleaning procedure with addition of common disinfectant could successfully avoid bacterial contamination, fungal spores resisted. Hence food products are supplemented with chemical substances which could suppress the growth of fungi. The objective of this study was to isolate and identify fungi from bakery products and cereals. When potential toxigenic fungi belonging to the genus of Aspergillus and Fusarium were found, PCR technique was optimized and applied to detect their genes coding aflatoxin B1 and trichothecens productions. Primers specifically targeted to apa-2, ver-1 (Aspergillus sp.) an The occurrence of fungi spores, especially those of potential toxigenic ones was monitored in different cereals and bakery products. Consumption of such a food could affect the human health due to presumptive mycotoxin production. The air is significant reservoir of fungal spores and may be responsible for their transmission to foods being contaminated during the processing, transporting and storing. Although cleaning procedure with addition of common disinfectant could successfully avoid bacterial contamination, fungal spores resisted. Hence food products are supplemented with chemical substances which could suppress the growth of fungi. The objective of this study was to isolate and identify fungi from bakery products and cereals. When potential toxigenic fungi belonging to the genus of Aspergillus and Fusarium were found, PCR technique was optimized and applied to detect their genes coding aflatoxin B1 and trichothecens productions. Primers specifically targeted to apa-2, ver-1 (Aspergillus sp.) an (en) Výskyt potenciálně toxinogenních plísní v potravinách (cs)
Title	Occurrence of potential toxigenic fungi in foodstuffs Výskyt potenciálně toxinogenních plísní v potravinách (cs) Occurrence of potential toxigenic fungi in foodstuffs (en)
skos:prefLabel	Occurrence of potential toxigenic fungi in foodstuffs Výskyt potenciálně toxinogenních plísní v potravinách (cs) Occurrence of potential toxigenic fungi in foodstuffs (en)
skos:notation	RIV/00216275:25310/05:00003151!RIV06-GA0-25310___
http://linked.open.../vavai/riv/strany	320
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA203/05/2106)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Červenka, Libor Vytřasová, Jarmila Brožková, Iveta
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Pardubice / Fakulta chemicko-technologická
http://linked.open...dnocenehoVysledku	533939
http://linked.open...ai/riv/idVysledku	RIV/00216275:25310/05:00003151
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Cladosporium sp.; Aspergillus niger; Penicillium; Acremonium; occurrence of fungi; PCR (en)
http://linked.open.../riv/klicoveSlovo	Aspergillus niger PCR Penicillium Acremonium Cladosporium sp. occurrence of fungi
http://linked.open...ontrolniKodProRIV	[334A169C4FC1]
http://linked.open...v/mistoKonaniAkce	Olomouc
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	Czech Mycology
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Modern instrumentation in chemical, food and clinical analysis
http://linked.open...UplatneniVysledku	2005
http://linked.open...iv/tvurceVysledku	Vytřasová, Jarmila Červenka, Libor Brožková, Iveta Přibáňová, Petra Kudrnová, Linda
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2005-09-02 (xsd:date)
issn	1211-0981
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Česká vědecká společnost pro mykologii
http://localhost/t...ganizacniJednotka	25310
is http://linked.open...avai/riv/vysledek of	Occurrence of potential toxigenic fungi in foodstuffs

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