About: Content of zinc in main meals consume by students of military university in Vyškov in the Czech Republic

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In the thesis the content of zinc of thirteen dishes obtained in Military University of Ground Forces in Vyškov was defined by means of the chemical analysis and theoretical calculation. According to the chemical analysis, the biggest amount of zinc was proven in the following dishes: roast chicken with rice and cucumber salad, while the smallest amount of zinc contained fried cauliflower, chips and tatar sauce. Having compared the results of the chemical analysis and of the theoretical calculation, we realized that it is not possible to compare these two methods because their results differ. Based on theory that midday meal presents 50% of recommended day intake of all nutrients and minerals, it should be the optimum intake of zinc for adult person in ordinary food configuration 6 – 7,5 mg. These requirements subserve only the dish „Fried cheese, potatoes dumplings, tartar sauce“. In the thesis the content of zinc of thirteen dishes obtained in Military University of Ground Forces in Vyškov was defined by means of the chemical analysis and theoretical calculation. According to the chemical analysis, the biggest amount of zinc was proven in the following dishes: roast chicken with rice and cucumber salad, while the smallest amount of zinc contained fried cauliflower, chips and tatar sauce. Having compared the results of the chemical analysis and of the theoretical calculation, we realized that it is not possible to compare these two methods because their results differ. Based on theory that midday meal presents 50% of recommended day intake of all nutrients and minerals, it should be the optimum intake of zinc for adult person in ordinary food configuration 6 – 7,5 mg. These requirements subserve only the dish „Fried cheese, potatoes dumplings, tartar sauce“. (en)
Title	Content of zinc in main meals consume by students of military university in Vyškov in the Czech Republic Content of zinc in main meals consume by students of military university in Vyškov in the Czech Republic (en)
skos:prefLabel	Content of zinc in main meals consume by students of military university in Vyškov in the Czech Republic Content of zinc in main meals consume by students of military university in Vyškov in the Czech Republic (en)
skos:notation	RIV/00216224:14510/11:00079816!RIV15-MSM-14510___
http://linked.open...avai/riv/aktivita	I
http://linked.open...avai/riv/aktivity	I
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Juříková, Jana
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Masarykova univerzita / Fakulta sportovních studií
http://linked.open...dnocenehoVysledku	191811
http://linked.open...ai/riv/idVysledku	RIV/00216224:14510/11:00079816
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	meal; toxic elements; zinc (en)
http://linked.open.../riv/klicoveSlovo	toxic elements zinc meal
http://linked.open...ontrolniKodProRIV	[42A961B802FA]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	Juříková, Jana Grametbauer, Petr Kalačová, Marie
http://localhost/t...ganizacniJednotka	14510

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