The results of this work show that flavonoid biosynthesis was most stimulated by the addition of sodium cinnamate in the concentration of 5 mg/l and by cinnamic acid (1 mg/l)
The results of this work show that flavonoid biosynthesis was most stimulated by the addition of sodium cinnamate in the concentration of 5 mg/l and by cinnamic acid (1 mg/l) (en)
Biosyntéza flavonoidů v kulturách šišáku bajkalského byla zvýšena po přidání skořicanu sodného v koncentraci 5 mg/l a kyseliny skořicové (1 mg/l) (cs)