About: Distribution of sulfur-containing amino acids in fifteen garlic varieties

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Obsah S-allyl-L-cysteinu a S-alk(en)yl-L-cysteine sulfoxidu (zejména alliinu, methiinu a isoalliinu) důležitých netěkavých prekurzorů chuti, byl určen ve třech částech (kořenech, stoncích a listech)u 15- různých odrůd česneku(Allium sativum L.) Použitá analytická metoda byla založena na počátečním zakoncentrování jednotlivých S-aminokyselin pomocí o-phthaldialdehyde/2-methylpropane-2-thiolu. Zakoncentrované kyseliny pak byly určeny pomocí vysokotlaké kapalinové chromatografie s reverzní fází a UV detekcí. Statistické vyhodnocení dosažených výsledků proběhlo za použití lineární diskriminační analýzy, která umožnila charakterizovat a rozlišit analyzované vzorky. (cs) The content of S-allyl-L-cysteine (deoxyalliin) and S-alk(en)yl-L-cysteine sulfoxides (particularly alliin, methiin, and isoalliin), important nonvolatile flavor precursors, was determined in three parts (bulbs, stems, and leaves) of 15 different species of garlic (Allium sativum L.) plants. The analytical method was based on a pre-column derivatization of the individual S-containing amino acids with o-phthaldialdehyde/2-methylpropane-2-thiol. The derivatised amino acids were determined using a reversed-phase high-performance liquid chromatography with UV detection. Statistical evaluation of the achieved results was done employing linear discriminant analysis that enabled characterization and differentiation of the analysed samples. The content of S-allyl-L-cysteine (deoxyalliin) and S-alk(en)yl-L-cysteine sulfoxides (particularly alliin, methiin, and isoalliin), important nonvolatile flavor precursors, was determined in three parts (bulbs, stems, and leaves) of 15 different species of garlic (Allium sativum L.) plants. The analytical method was based on a pre-column derivatization of the individual S-containing amino acids with o-phthaldialdehyde/2-methylpropane-2-thiol. The derivatised amino acids were determined using a reversed-phase high-performance liquid chromatography with UV detection. Statistical evaluation of the achieved results was done employing linear discriminant analysis that enabled characterization and differentiation of the analysed samples. (en)
Title	Distribution of sulfur-containing amino acids in fifteen garlic varieties Distribution of sulfur-containing amino acids in fifteen garlic varieties (en) Distribuce aminokyselin s obsahem síry u patnácti odrůd česneku (cs)
skos:prefLabel	Distribution of sulfur-containing amino acids in fifteen garlic varieties Distribution of sulfur-containing amino acids in fifteen garlic varieties (en) Distribuce aminokyselin s obsahem síry u patnácti odrůd česneku (cs)
skos:notation	RIV/00027006:_____/06:1367!RIV08-MZE-00027006
http://linked.open.../vavai/riv/strany	117;125
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1G58084)
http://linked.open...iv/cisloPeriodika	0
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Stavělíková, Helena Ovesná, Jaroslava
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	472010
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/06:1367
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	garlic; sulfur; aminoacids (en)
http://linked.open.../riv/klicoveSlovo	aminoacids sulfur garlic
http://linked.open...odStatuVydavatele	PL - Polská republika
http://linked.open...ontrolniKodProRIV	[2BB656BC78F4]
http://linked.open...i/riv/nazevZdroje	Vegetable Crops Research Bulletin
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Selection of garlic (Allium sativum L.)clones comprising a high level of biologicaly active compound prekursors: corresponding gene cloning and characterisation
http://linked.open...UplatneniVysledku	2006
http://linked.open...v/svazekPeriodika	65
http://linked.open...iv/tvurceVysledku	Ovesná, Jaroslava Stavělíková, Helena Velíšek, J. Králová, J.
issn	1506-9427
number of pages	9 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Distribution of sulfur-containing amino acids in fifteen garlic varieties Distribution of sulfur-containing amino acids in fifteen garlic varieties

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