About: Technological processes and composition of dairy products enabling extension of shelf-life, enhancing of safety or enhancing of nutrition and health benefits by means of bioactive compounds naturally occurring in foods

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About: Technological processes and composition of dairy products enabling extension of shelf-life, enhancing of safety or enhancing of nutrition and health benefits by means of bioactive compounds naturally occurring in foods Goto Sponge Distinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description	Nalézt bezpečné a zdravotně prospěšné zdroje bioaktivních látek mikrobiálního nebo rostlinného původu, které vykazují antimikrobiální vlastnosti, ověřit jejich účinnost a navrhnout receptury a technologické postupy výroby mléčných výrobků se sníženou mikrobiologickou rizikovostí (cs) To find safety and health beneficial sources of bioactive compounds of microbial or plant origin that embody antimicrobial properties, to verify their efficiency and to design formulas and technological processes for manufacturing of dairy products with lowered microbiological riskiness. (en)
Title	Technological processes and composition of dairy products enabling extension of shelf-life, enhancing of safety or enhancing of nutrition and health benefits by means of bioactive compounds naturally occurring in foods (en) Technologické postupy a složení mléčných výrobků umožňující prodloužení údržnosti, zvýšení bezpečnosti nebo zvýšení nutričních a zdravotních benefitů prostřednictvím bioaktivních látek přirozeně se vyskytujících v potravinách (cs)
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http://linked.open...vai/klicova-slova	antimicrobial activity; protective culture; antimicrobials of plant origin; food ingredients; dairy products; prevention of spoilage; prevention of safety risks; flavouring agents (en)
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