About: Changes of anthocyanins content in 21 clones of Lonicera kamtschatica (Sevast.) Pojark fruit during freezing and their relation to other chemical constituents     Goto   Sponge   Distinct   Permalink

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  • The aim of study was to determine changes in anthocyanins level in selected Klčov´s clones of Lonicera kamtschatica (Sevast.) Pojark during freezing at -18°C for 6 month and found out relationship between anthocyanins and dry mater, sugar, organic acids and vitamin C content by cluster analysis. The results of our experiment show that there were no statistical significant changes in anthocyanins during storage by freezing. 21 clones of Lonicera kamtschatica can be set up into 3 clusters, the first with the highest level of anthocyanins and organic acids (LKL-5, LKL-7, LKL-15, LKL-19, LKL-21, LKL-31, LKL-48, LKL-58, LKL-96, LKL-102 and LKL-103), the second with low anthocyanin and organic acids levels accompanied with high ascorbic acid and sugar accumulation (LKL-3, LKL-16,LKL-54), for the third cluster was typical balanced content between anthocyanins and dry mater content and high content of ascorbic acid with organic acids (LKL-2, LKL-16, LKL-14, LKL-18, LKL-20, LKL-33, LKL-35, LKL-42, LKL-49). Anthocyanins level measured in samples was 5.63-14.22 mg/100g. Anthocyanins displayed a positive correlation with antiradical activity of fruits measured by DPPH method (r=0.58).
  • The aim of study was to determine changes in anthocyanins level in selected Klčov´s clones of Lonicera kamtschatica (Sevast.) Pojark during freezing at -18°C for 6 month and found out relationship between anthocyanins and dry mater, sugar, organic acids and vitamin C content by cluster analysis. The results of our experiment show that there were no statistical significant changes in anthocyanins during storage by freezing. 21 clones of Lonicera kamtschatica can be set up into 3 clusters, the first with the highest level of anthocyanins and organic acids (LKL-5, LKL-7, LKL-15, LKL-19, LKL-21, LKL-31, LKL-48, LKL-58, LKL-96, LKL-102 and LKL-103), the second with low anthocyanin and organic acids levels accompanied with high ascorbic acid and sugar accumulation (LKL-3, LKL-16,LKL-54), for the third cluster was typical balanced content between anthocyanins and dry mater content and high content of ascorbic acid with organic acids (LKL-2, LKL-16, LKL-14, LKL-18, LKL-20, LKL-33, LKL-35, LKL-42, LKL-49). Anthocyanins level measured in samples was 5.63-14.22 mg/100g. Anthocyanins displayed a positive correlation with antiradical activity of fruits measured by DPPH method (r=0.58). (en)
Title
  • Changes of anthocyanins content in 21 clones of Lonicera kamtschatica (Sevast.) Pojark fruit during freezing and their relation to other chemical constituents
  • Changes of anthocyanins content in 21 clones of Lonicera kamtschatica (Sevast.) Pojark fruit during freezing and their relation to other chemical constituents (en)
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  • Changes of anthocyanins content in 21 clones of Lonicera kamtschatica (Sevast.) Pojark fruit during freezing and their relation to other chemical constituents
  • Changes of anthocyanins content in 21 clones of Lonicera kamtschatica (Sevast.) Pojark fruit during freezing and their relation to other chemical constituents (en)
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  • RIV/70883521:28110/12:43869405!RIV13-MSM-28110___
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  • 126724
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  • RIV/70883521:28110/12:43869405
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  • Lonicera kamtschatica, clones, antocyanins, freezing (en)
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  • [8007F75DECA4]
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  • Praha
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  • Praha
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  • 7th International Conference on Chemical Reactions in Foods
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  • Kuceková, Zdenka
  • Mlček, Jiří
  • Rop, Otakar
  • Balla, Stefan
  • Juríkova, Tünde
  • Szekeres, Ladislav
  • Žitný, Rastislav
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  • 10.3390/molecules17010061
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  • Vydavatelství VŠCHT Praha
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  • 978-80-7080-836-8
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  • 28110
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