About: REVIEW OF THE HPLC METHODS USED IN THE DETERMINATION OF POLYPHENOLS IN BEER

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Polyphenols are one of the most important natural antioxidants in many foods such as fruits, vegetables and beverages, to which they contribute to flavor, color, and sensory properties such as bitterness and astringency. Their presence in alcoholic beverages such as beer arises from the use of barley and hops in the brewing process. The majority of polyphenols of beer are derived from malt (7080 %), whereas about 2030 % are derived from hops. Phenolic constituents of beer represent a large structural variety and belong to the classes of simple phenols, benzoic- and cinnamic acid derivatives, coumarins, catechins, di-, tri- and oligomeric proanthocyanidins, (prenylated) chalcones and flavonoids. Rapid analytical methods are necessary for the duality control department of beer producers to evaluate polyphenols that may adversely affect beer flavor and stability, what is of practical interest. There is an attention for usány high performance liquid chromatography (HPLC) Metod which has been developed and Polyphenols are one of the most important natural antioxidants in many foods such as fruits, vegetables and beverages, to which they contribute to flavor, color, and sensory properties such as bitterness and astringency. Their presence in alcoholic beverages such as beer arises from the use of barley and hops in the brewing process. The majority of polyphenols of beer are derived from malt (7080 %), whereas about 2030 % are derived from hops. Phenolic constituents of beer represent a large structural variety and belong to the classes of simple phenols, benzoic- and cinnamic acid derivatives, coumarins, catechins, di-, tri- and oligomeric proanthocyanidins, (prenylated) chalcones and flavonoids. Rapid analytical methods are necessary for the duality control department of beer producers to evaluate polyphenols that may adversely affect beer flavor and stability, what is of practical interest. There is an attention for usány high performance liquid chromatography (HPLC) Metod which has been developed and (en)
Title	REVIEW OF THE HPLC METHODS USED IN THE DETERMINATION OF POLYPHENOLS IN BEER REVIEW OF THE HPLC METHODS USED IN THE DETERMINATION OF POLYPHENOLS IN BEER (en)
skos:prefLabel	REVIEW OF THE HPLC METHODS USED IN THE DETERMINATION OF POLYPHENOLS IN BEER REVIEW OF THE HPLC METHODS USED IN THE DETERMINATION OF POLYPHENOLS IN BEER (en)
skos:notation	RIV/70883521:28110/10:63509458!RIV11-MSM-28110___
http://linked.open...avai/riv/aktivita	I Z
http://linked.open...avai/riv/aktivity	I, Z(MSM7088352101)
http://linked.open...iv/cisloPeriodika	16
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Kubáň, Vlastimil Valášek, Pavel Hoza, Ignác Ganbaatar, Chunsrijmytay
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	285152
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/10:63509458
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Beer; polyphenols; HPLC chromatography; UV; EC; MS detection (en)
http://linked.open.../riv/klicoveSlovo	UV Beer polyphenols HPLC chromatography MS detection EC
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[06B81EAB30A5]
http://linked.open...i/riv/nazevZdroje	Chemické listy
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	104
http://linked.open...iv/tvurceVysledku	Kubáň, Vlastimil Valášek, Pavel Ganbaatar, Chunsrijmytay Hoza, Ignác
http://linked.open...n/vavai/riv/zamer	Multifunctional Composite Systems Based on Natural and Synthetic Polymers
issn	0009-2770
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	28110

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