About: The influence of the plant essentials oils on internal qualitative parameters and microbiological indicators of hens eggs content.

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About: The influence of the plant essentials oils on internal qualitative parameters and microbiological indicators of hens eggs content. Goto Sponge Distinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Essential oils are aromatic oily liquids obtained from plant material (fl owers, buds, seeds, leaves,twigs, bark, herbs, wood, fruits and roots). Besides antibacterial properties, essential oils or their componentshave been shown to exhibit antiviral, antimycotic, antitoxigenic, antiparasitic, and insecticidalproperties. In this experiment the eff ects of supplementation of the diet for laying hens withthyme and hyssop essential oils on physical and microbiological egg parameters were studied. Hensof laying hybrid ISA Brown (n = 72) were randomly divided at the day of hatching into 3 groups (n = 26)and fed for 41 weeks on diets which diff ered in kind of essential oil supplemented. In the fi rst ex perimen tal group the feed mixture was supplemented with thyme essential oil addition 0.25ml . kg-1, inthe second one got hyssop essential oil the same dose of 0.25ml . kg-1. The results suggest that the supplementation of thyme essential oil into laying hens diet statistically signifi cantly increased egg Essential oils are aromatic oily liquids obtained from plant material (fl owers, buds, seeds, leaves,twigs, bark, herbs, wood, fruits and roots). Besides antibacterial properties, essential oils or their componentshave been shown to exhibit antiviral, antimycotic, antitoxigenic, antiparasitic, and insecticidalproperties. In this experiment the eff ects of supplementation of the diet for laying hens withthyme and hyssop essential oils on physical and microbiological egg parameters were studied. Hensof laying hybrid ISA Brown (n = 72) were randomly divided at the day of hatching into 3 groups (n = 26)and fed for 41 weeks on diets which diff ered in kind of essential oil supplemented. In the fi rst ex perimen tal group the feed mixture was supplemented with thyme essential oil addition 0.25ml . kg-1, inthe second one got hyssop essential oil the same dose of 0.25ml . kg-1. The results suggest that the supplementation of thyme essential oil into laying hens diet statistically signifi cantly increased egg (en)
Title	The influence of the plant essentials oils on internal qualitative parameters and microbiological indicators of hens eggs content. The influence of the plant essentials oils on internal qualitative parameters and microbiological indicators of hens eggs content. (en)
skos:prefLabel	The influence of the plant essentials oils on internal qualitative parameters and microbiological indicators of hens eggs content. The influence of the plant essentials oils on internal qualitative parameters and microbiological indicators of hens eggs content. (en)
skos:notation	RIV/70883521:28110/10:63509421!RIV11-MSM-28110___
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Kráčmar, Stanislav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	263836
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/10:63509421
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	hens; thyme essential oil; hyssop essential oil; egg albumen; egg yolk; microbiological quality (en)
http://linked.open.../riv/klicoveSlovo	egg albumen hyssop essential oil thyme essential oil egg yolk hens microbiological quality
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[584EB7A1A5BB]
http://linked.open...i/riv/nazevZdroje	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	58
http://linked.open...iv/tvurceVysledku	Kráčmar, Stanislav Haščík, Peter Kačániová, Miroslava Angelovičová, Mária Arpášová, Henrieta Malen, Milan Čuboň, Juraj
issn	1211-8516
number of pages	10 (xsd:int)
http://localhost/t...ganizacniJednotka	28110

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