About: The effect of application of semimoist feeding mixture when converting the advanced fry of zander (Sander lucioperca) to intensive culture conditions     Goto   Sponge   Distinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Cílem našeho experimentu bylo srovnat tři metody převodu rychleného plůdku candáta obecného na suchou dietu: přímý převod na suchou dietu (Bio-Optimal Star 0,8 mm, varianta A), 3denní aplikace polovlhké krmné směsi na bázi rybího masa (varianta B) a 3denní aplikace polovlhké krmné směsi s následnou 3denní kombinací polovlhké směsi se suchou dietou (varianta C). Metody byly vyhodnoceny pomocí specifické rychlosti růstu (SGR), koeficientu kondice (K), úrovně přežití a kanibalismu. Počáteční průměrná celková délka (TL) ryb byla 35,22 +/- 2,15 mm a průměrná individuální hmotnost činila 0,31 +/- 0,05 g. Do každé nádrže bylo nasazeno 600 ks ryb. Počáteční hustota obsádky byla 2 ks.l-1. Přežití po 14denní periodě převodu se pohybovalo v rozmezí od 34,33 % (varianta C) do 50,33 % (varianta A). Statisticky průkazně lepších výsledků převodu dosáhly varianty A a B oproti variantě C. (cs)
  • Conversion success of pond-reared zander (Sander lucioperca) fry was evaluated using three different converting methods: direct conversion to dry feed (Bio-Optimal Start 0.8 mm; variant A), three–day application of semimoist feeding mixture on the base of fish (variant B) and three-day application of semimoist mixture + three-day co-feeding of semimoist mixture and dry feed (variant C). Two replicates per treatment were applied. These three methods were evaluated regarding specific growth rate (SGR), condition coefficient (K), survival and cannibalism. Mean initial total length (TL) of fish was 35.22+/-2.15 mm and mean individual weight (w) was 0.31+/-0.05 g. There were 600 individuals in each circular tank. The initial stock density was 2 fish.l-1. Fish survival during a 14-day period of rearing ranged from 34.33% (variant C) to 50.33% (variant A). Significantly better conversion performance was achieved with variants A and B than with the variant C regarding all parameters.
  • Conversion success of pond-reared zander (Sander lucioperca) fry was evaluated using three different converting methods: direct conversion to dry feed (Bio-Optimal Start 0.8 mm; variant A), three–day application of semimoist feeding mixture on the base of fish (variant B) and three-day application of semimoist mixture + three-day co-feeding of semimoist mixture and dry feed (variant C). Two replicates per treatment were applied. These three methods were evaluated regarding specific growth rate (SGR), condition coefficient (K), survival and cannibalism. Mean initial total length (TL) of fish was 35.22+/-2.15 mm and mean individual weight (w) was 0.31+/-0.05 g. There were 600 individuals in each circular tank. The initial stock density was 2 fish.l-1. Fish survival during a 14-day period of rearing ranged from 34.33% (variant C) to 50.33% (variant A). Significantly better conversion performance was achieved with variants A and B than with the variant C regarding all parameters. (en)
Title
  • The effect of application of semimoist feeding mixture when converting the advanced fry of zander (Sander lucioperca) to intensive culture conditions
  • Vliv použití polovlhké krmné směsi na převod rychleného plůdku candáta obecného (Sander lucioperca) do podmínek intenzivního chovu (cs)
  • The effect of application of semimoist feeding mixture when converting the advanced fry of zander (Sander lucioperca) to intensive culture conditions (en)
skos:prefLabel
  • The effect of application of semimoist feeding mixture when converting the advanced fry of zander (Sander lucioperca) to intensive culture conditions
  • Vliv použití polovlhké krmné směsi na převod rychleného plůdku candáta obecného (Sander lucioperca) do podmínek intenzivního chovu (cs)
  • The effect of application of semimoist feeding mixture when converting the advanced fry of zander (Sander lucioperca) to intensive culture conditions (en)
skos:notation
  • RIV/68081766:_____/07:00086267!RIV08-AV0-68081766
http://linked.open.../vavai/riv/strany
  • 17;23
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S, Z(AV0Z60930519)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 418828
http://linked.open...ai/riv/idVysledku
  • RIV/68081766:_____/07:00086267
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • zander; conversion; cannibalism; intensive conditions; semimoist feed (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [469F8DCF22A4]
http://linked.open...i/riv/nazevZdroje
  • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 55
http://linked.open...iv/tvurceVysledku
  • Mareš, J.
  • Prokeš, Miroslav
  • Baránek, V.
  • Spurný, P.
  • Jirásek, J.
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-8516
number of pages
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software