About: Analysis of saccharides in grapes and wine using HPLC with various stationary phases

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf
Description	The quality of wine is influenced by its saccharides content, especially glucose and fructose. Monitoring of wine oligosaccharides is of great interest, because of their physiological, medical and food importance. The aim of study was to develop method for fast analysis of saccharide composition of wine, grape juice and grapes. The quality of wine is influenced by its saccharides content, especially glucose and fructose. Monitoring of wine oligosaccharides is of great interest, because of their physiological, medical and food importance. The aim of study was to develop method for fast analysis of saccharide composition of wine, grape juice and grapes. (en)
Title	Analysis of saccharides in grapes and wine using HPLC with various stationary phases Analysis of saccharides in grapes and wine using HPLC with various stationary phases (en)
skos:prefLabel	Analysis of saccharides in grapes and wine using HPLC with various stationary phases Analysis of saccharides in grapes and wine using HPLC with various stationary phases (en)
skos:notation	RIV/68081715:_____/14:00437994!RIV15-AV0-68081715
http://linked.open...avai/riv/aktivita	I P
http://linked.open...avai/riv/aktivity	I, P(EE2.3.20.0182)
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Flodrová, Dana Bobálová, Janette Čmelík, Richard Šalplachta, Jiří
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Ústav analytické chemie AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	2757
http://linked.open...ai/riv/idVysledku	RIV/68081715:_____/14:00437994
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	saccharides; solid phase extraction; wine (en)
http://linked.open.../riv/klicoveSlovo	wine solid phase extraction saccharides
http://linked.open...ontrolniKodProRIV	[1434D649693A]
http://linked.open...v/mistoKonaniAkce	Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	CECE 2014. 11th International Interdisciplinary Meeting on Bioanalysis
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Development of Multidisciplinary Research and Educational Centrum for Bioanalytical Technologies
http://linked.open...UplatneniVysledku	2014
http://linked.open...iv/tvurceVysledku	Bobálová, Janette Flodrová, Dana Čmelík, Richard Šalplachta, Jiří
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2014-10-20 (xsd:date)
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Ústav analytické chemie AV ČR
https://schema.org/isbn	978-80-904959-2-0

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