About: Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs

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About: Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs Goto Sponge Distinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to find whether low numbers of Salmonella in the presence of natural microflora will survive on the surface of chicken legs stored in 30% CO2/70% N-2 and 20% CO2/80% O-2. In four experiments, a total of 240 pieces of chicken leg were inoculated with a Salmonella Enteritidis, PT 8, wildtype strain resulting in initial concentrations of approximately 4 log, 2.5 log, 1.5 log and 0.5 log cells per piece and kept under selected modified atmospheres for 14 days. Counts of Salmonella were determined by the Most Probable Number method (MPN) at days 0, 3, 7, 10 and 14 of storage. No significant increase or decrease in Salmonella numbers was observed in the atmosphere of 20% CO2/80% O-2. In the atmosphere of 30% CO2/70% N-2 there was a significant decrease in cell numbers at days 10 and 14; however, this decrease was proved only in experiments with an initial Salmonella concentration of 4 log and 1.5 log cells per piece. The aim of this study was to find whether low numbers of Salmonella in the presence of natural microflora will survive on the surface of chicken legs stored in 30% CO2/70% N-2 and 20% CO2/80% O-2. In four experiments, a total of 240 pieces of chicken leg were inoculated with a Salmonella Enteritidis, PT 8, wildtype strain resulting in initial concentrations of approximately 4 log, 2.5 log, 1.5 log and 0.5 log cells per piece and kept under selected modified atmospheres for 14 days. Counts of Salmonella were determined by the Most Probable Number method (MPN) at days 0, 3, 7, 10 and 14 of storage. No significant increase or decrease in Salmonella numbers was observed in the atmosphere of 20% CO2/80% O-2. In the atmosphere of 30% CO2/70% N-2 there was a significant decrease in cell numbers at days 10 and 14; however, this decrease was proved only in experiments with an initial Salmonella concentration of 4 log and 1.5 log cells per piece. (en)
Title	Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs (en)
skos:prefLabel	Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs (en)
skos:notation	RIV/62157124:16270/10:00002945!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	9
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Bořilová, Gabriela Hulánková, Radka Steinhauserová, Iva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	263715
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002945
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Enumeration; Enteritidis; chicken legs; MPN; MAP (en)
http://linked.open.../riv/klicoveSlovo	Enteritidis Enumeration MAP MPN chicken legs
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[3ADCF9727CB1]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	FM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	79
http://linked.open...iv/tvurceVysledku	Bořilová, Gabriela Hulánková, Radka Steinhauserová, Iva
http://linked.open...ain/vavai/riv/wos	000282195800018
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0001-7213
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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