About: Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue

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About: Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue Goto Sponge Distinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The objective of this study was to determine the effects of dietary supplementation with rapeseed and linseed oils on changes of the fatty acid profile in porcine meat. The research was conducted on 45 fattening pigs divided into three groups. Group I was given a diet with 2% of sunflower oil group 2 was given a diet with 2% of rapeseed oil and group 3 was given a diet supplemented with 2% of linseed oil. The highest content of n 3 polyunsaturated fatty acids (PUFA) and the most favourable ratio of n 6/n 3 PUFA was determined in the meat of pigs that were fed diets with linseed oil (P < 0 001) whereas the meat of pigs that were fed diets with sunflower oil had an unfavourable ratio of these acids. The objective of this study was to determine the effects of dietary supplementation with rapeseed and linseed oils on changes of the fatty acid profile in porcine meat. The research was conducted on 45 fattening pigs divided into three groups. Group I was given a diet with 2% of sunflower oil group 2 was given a diet with 2% of rapeseed oil and group 3 was given a diet supplemented with 2% of linseed oil. The highest content of n 3 polyunsaturated fatty acids (PUFA) and the most favourable ratio of n 6/n 3 PUFA was determined in the meat of pigs that were fed diets with linseed oil (P < 0 001) whereas the meat of pigs that were fed diets with sunflower oil had an unfavourable ratio of these acids. (en)
Title	Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue (en)
skos:prefLabel	Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue (en)
skos:notation	RIV/62157124:16270/10:00002701!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Straková, Eva Suchý, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	256298
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002701
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pigs; fatty acids; PUFA; n-6/n-3 ratio (en)
http://linked.open.../riv/klicoveSlovo	PUFA n-6/n-3 ratio fatty acids pigs
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[5038197D8EBE]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	79
http://linked.open...iv/tvurceVysledku	Straková, Eva Suchý, Pavel Králik, Gordana Margeta, Vladimír
http://linked.open...ain/vavai/riv/wos	000285269100003
issn	0001-7213
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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