About: Učinak krmnog aditiva klinoptilolita u krmnim smjesama za nesilice na probavljivost osnovnih hranjivih tvari

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About: Učinak krmnog aditiva klinoptilolita u krmnim smjesama za nesilice na probavljivost osnovnih hranjivih tvari Goto Sponge Distinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The objective of the experiment was to examine whether different feed rations of feed additive have negative influence on digestibility of basic nutritional substances from feed mixture and on hen performance. The experiment period lasted for 4 weeks. There were 3 groups of hens kept in individual balance cages (control group K - 8 hens; experimental group P1 - 8 hens, 2% clinoptilolite in ration; control group P2 - 8 hens, 4% clinoptilolite in ration). At weeks 3 and 4 of the experiment, chromic oxide balance method was used for 5 days each week (1 % chromic oxide in feed mixture). (en) Cilj ovog eksperimenta bilo je utvrditi da li razne količine krmnog dodatka negativno utječu na sposobnost metaboliziranja osnovnih hranjivih tvari sadržanih u krmnim smjesama i na produktivnost kokoši. Eksperiment je trajao 4 tjedna. Tijekom ispitivanja praćene su 3 skupine kokoši individualno smještenih u bilančne kaveze (kontrolna skupina kokoši K - 8 kokoši; pokusna skupina P1 - 8 kokoši dodatak klinoptilolita 2 %; pokusna skupina P2 - 8 kokoši dodatak klinoptilolita 4 % u krmnoj smjesi). U 3. i 4. tjednu eksperimenta, uvijek po 5 dana, izvršeno je bilanciranje metodom indikatora (1 % krom oksida u krmnoj smjesi).
Title	Učinak krmnog aditiva klinoptilolita u krmnim smjesama za nesilice na probavljivost osnovnih hranjivih tvari Effect of the feed additive clinoptilolit in feed mixtures for layers on digestibility of basic nutritional substances (en)
skos:prefLabel	Učinak krmnog aditiva klinoptilolita u krmnim smjesama za nesilice na probavljivost osnovnih hranjivih tvari Effect of the feed additive clinoptilolit in feed mixtures for layers on digestibility of basic nutritional substances (en)
skos:notation	RIV/62157124:16270/09:00002351!RIV10-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Večerek, Vladimír Herzig, Ivan Straková, Eva Suchý, Pavel
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	347335
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/09:00002351
http://linked.open...riv/jazykVysledku	ser - srbochorvatština
http://linked.open.../riv/klicovaSlova	clinoptilolit; hens (en)
http://linked.open.../riv/klicoveSlovo	hens clinoptilolit
http://linked.open...ontrolniKodProRIV	[6AEA21809229]
http://linked.open...v/mistoKonaniAkce	Opatija
http://linked.open...i/riv/mistoVydani	Zagreb
http://linked.open...i/riv/nazevZdroje	book of abstracts of the 16th International Conference Krmiva 2009
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Herzig, Ivan Straková, Eva Suchý, Pavel Večerek, Vladimír Mas, Nora Šerman, Vlasta
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2009-06-03 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	1847-2370
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Krmiva
http://localhost/t...ganizacniJednotka	16270

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