About: Species meat identification by using polymerase chain reaction

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The polymerase chain reaction (PCR) was applied to identify six meats (cattle, pig, chicken, sheep, goat and horse) as raw materials for products. By mixing seven primers in appropriate ratios, species-specific DNA fragments could be identified by only one multiplex PCR. The polymerase chain reaction (PCR) was applied to identify six meats (cattle, pig, chicken, sheep, goat and horse) as raw materials for products. By mixing seven primers in appropriate ratios, species-specific DNA fragments could be identified by only one multiplex PCR. (en)
Title	Species meat identification by using polymerase chain reaction Species meat identification by using polymerase chain reaction (en)
skos:prefLabel	Species meat identification by using polymerase chain reaction Species meat identification by using polymerase chain reaction (en)
skos:notation	RIV/62157124:16270/01:00000571!RIV/2002/MSM/162702/N
http://linked.open.../vavai/riv/strany	300-301
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 162700005)
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Steinhauserová, Iva Obrovská, I.
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	696614
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/01:00000571
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	species meat identification, PCR (en)
http://linked.open.../riv/klicoveSlovo	PCR species meat identification
http://linked.open...ontrolniKodProRIV	[B845FD5A7D84]
http://linked.open...v/mistoKonaniAkce	Krakow
http://linked.open...i/riv/mistoVydani	Krakow
http://linked.open...i/riv/nazevZdroje	Congress proceedings 47th International Congress of Meat Science and Technology
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2001
http://linked.open...iv/tvurceVysledku	Steinhauserová, Iva Krkoška, L. Obrovská, Iveta
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2001-08-26 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20162700005
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Meat Research Institute
http://localhost/t...ganizacniJednotka	16270

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