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rdf:type
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Description
| - Total cholesterol and 15 fatty acids were determined in breast meat (BM) and thigh meat (TM) of BUT Big 6 turkeys fed either a control diet (C) or diets enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. The L-diet as compared to the C-diet decreased (P<0.05) cholesterol content in BM of both males (40.7 vs. 57.3 mg/100 g) and females (51.9 vs. 57.3 mg/100 g), and in TM of males (71.1 vs. 84.4 - 85.5 mg/100 g). The ratio of n-6/n-3 PUFA (polyunsaturated fatty acids) in BM and TM of L-turkeys of both sexes (1.3 and 0.9 - 1.0, respectively) was not different (P>0.05) from corresponding tissues of F-groups. The content of very long chain n-3 PUFA was in BM and in TM of L-turkeys lower P<0.05) than in F-birds (67 vs. 116 and 151 vs. 254 mg/100 g).
- Total cholesterol and 15 fatty acids were determined in breast meat (BM) and thigh meat (TM) of BUT Big 6 turkeys fed either a control diet (C) or diets enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. The L-diet as compared to the C-diet decreased (P<0.05) cholesterol content in BM of both males (40.7 vs. 57.3 mg/100 g) and females (51.9 vs. 57.3 mg/100 g), and in TM of males (71.1 vs. 84.4 - 85.5 mg/100 g). The ratio of n-6/n-3 PUFA (polyunsaturated fatty acids) in BM and TM of L-turkeys of both sexes (1.3 and 0.9 - 1.0, respectively) was not different (P>0.05) from corresponding tissues of F-groups. The content of very long chain n-3 PUFA was in BM and in TM of L-turkeys lower P<0.05) than in F-birds (67 vs. 116 and 151 vs. 254 mg/100 g). (en)
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Title
| - Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat.
- Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat. (en)
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skos:prefLabel
| - Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat.
- Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat. (en)
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skos:notation
| - RIV/62156489:_____/03:23200037!RIV/2004/MSM/430004/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:_____/03:23200037
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - turkeys; cholesterol; n-3 PUFA; arachidonic acid; vegetable oils (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - 16th European Symposium on the Quality of Poultry Meat
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...ocetUcastnikuAkce
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http://linked.open...nichUcastnikuAkce
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Blažková, Eva
- Zelenka, Jiří
- Komprda, Tomáš
- Fajmonová, Eva
- Kladroba, David
- Bakaj, Petr
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - World´s Poultry Science Association
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