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rdf:type
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Description
| - Male and female turkeys of BUT Big 6 hybrid were fed either the control diet (C) or the diet enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. Eight birds from each group within each sex were slaughtered at 56 days and breast meat (BM) and thigh meat (TM) was separated. Total lipid (TL) was extracted from separated tissues using hexane/2-propanol mixture, and total cholesterol (by liquid chromatography) and 15 fatty acids (by gas chromatography) were determined in the extract. The diet with linseed oil decreased (P<0.05) cholesterol content in BM of both males and females, and in TM of males. It was concluded, that linseed oil in an amount of 5% of dietary crude fat was not sufficient to substitute fish oil as regards content of VLCE in turkey meat, but had the same (n-6/n-3 PUFA ratio, arachidonic acid content) or a better (cholesterol content) effect on some other parameters of nutritive value of turkey BM and TM.
- Male and female turkeys of BUT Big 6 hybrid were fed either the control diet (C) or the diet enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. Eight birds from each group within each sex were slaughtered at 56 days and breast meat (BM) and thigh meat (TM) was separated. Total lipid (TL) was extracted from separated tissues using hexane/2-propanol mixture, and total cholesterol (by liquid chromatography) and 15 fatty acids (by gas chromatography) were determined in the extract. The diet with linseed oil decreased (P<0.05) cholesterol content in BM of both males and females, and in TM of males. It was concluded, that linseed oil in an amount of 5% of dietary crude fat was not sufficient to substitute fish oil as regards content of VLCE in turkey meat, but had the same (n-6/n-3 PUFA ratio, arachidonic acid content) or a better (cholesterol content) effect on some other parameters of nutritive value of turkey BM and TM. (en)
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Title
| - Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil.
- Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil. (en)
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skos:prefLabel
| - Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil.
- Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil. (en)
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skos:notation
| - RIV/62156489:_____/03:23200016!RIV/2004/GA0/430004/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(GA525/00/0306), Z(MSM 432100001)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:_____/03:23200016
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - cholesterol; fatty acid; turkey meat; sunflower oil; linseed oil; fish oil (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
| - DE - Spolková republika Německo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...ocetUcastnikuAkce
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http://linked.open...nichUcastnikuAkce
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Blažková, Eva
- Zelenka, Jiří
- Komprda, Tomáš
- Fajmonová, Eva
- Kladroba, David
- Bakaj, Petr
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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