About: Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil.

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About: Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil. Goto Sponge Distinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Male and female turkeys of BUT Big 6 hybrid were fed either the control diet (C) or the diet enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. Eight birds from each group within each sex were slaughtered at 56 days and breast meat (BM) and thigh meat (TM) was separated. Total lipid (TL) was extracted from separated tissues using hexane/2-propanol mixture, and total cholesterol (by liquid chromatography) and 15 fatty acids (by gas chromatography) were determined in the extract. The diet with linseed oil decreased (P<0.05) cholesterol content in BM of both males and females, and in TM of males. It was concluded, that linseed oil in an amount of 5% of dietary crude fat was not sufficient to substitute fish oil as regards content of VLCE in turkey meat, but had the same (n-6/n-3 PUFA ratio, arachidonic acid content) or a better (cholesterol content) effect on some other parameters of nutritive value of turkey BM and TM. Male and female turkeys of BUT Big 6 hybrid were fed either the control diet (C) or the diet enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. Eight birds from each group within each sex were slaughtered at 56 days and breast meat (BM) and thigh meat (TM) was separated. Total lipid (TL) was extracted from separated tissues using hexane/2-propanol mixture, and total cholesterol (by liquid chromatography) and 15 fatty acids (by gas chromatography) were determined in the extract. The diet with linseed oil decreased (P<0.05) cholesterol content in BM of both males and females, and in TM of males. It was concluded, that linseed oil in an amount of 5% of dietary crude fat was not sufficient to substitute fish oil as regards content of VLCE in turkey meat, but had the same (n-6/n-3 PUFA ratio, arachidonic acid content) or a better (cholesterol content) effect on some other parameters of nutritive value of turkey BM and TM. (en)
Title	Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil. Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil. (en)
skos:prefLabel	Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil. Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil. (en)
skos:notation	RIV/62156489:_____/03:23200016!RIV/2004/GA0/430004/N
http://linked.open.../vavai/riv/strany	65;75
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA525/00/0306), Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Komprda, Tomáš Zelenka, Jiří Mrkvicová, Eva Blažková, Eva Bakaj, Petr Kladroba, David
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	601164
http://linked.open...ai/riv/idVysledku	RIV/62156489:_____/03:23200016
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	cholesterol; fatty acid; turkey meat; sunflower oil; linseed oil; fish oil (en)
http://linked.open.../riv/klicoveSlovo	fish oil cholesterol sunflower oil linseed oil fatty acid turkey meat
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[9ACAA8474DE8]
http://linked.open...i/riv/nazevZdroje	Archiv fur Geflugelkunde
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Effect of age, sex, growth intensity and diet composition on cholesterol and fatty acids content in turkey meat
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	67
http://linked.open...iv/tvurceVysledku	Blažková, Eva Zelenka, Jiří Komprda, Tomáš Fajmonová, Eva Kladroba, David Bakaj, Petr
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
issn	0003-9098
number of pages	11 (xsd:int)

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