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rdf:type
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Description
| - The purpose of the study was to compare the impact of consumption of yoghurt enriched with Bifidobacterium animalis + Lactobacillus acidophilus (P), and yoghurt containing the same strains + inulin (S), on counts of faecal bacteria in healthy subjects. A randomized, parallel-group, crossover, open-label intervention with 66 volunteers was carried out. The three-week administration of both P and S yoghurt increased (p < 0.01) counts of bifidobacteria and L. acidophilus, and decreased (p < 0.01) counts of clostridia, enterococci and E. coli in faeces, in comparison with the control diet. Moreover, consumption of both P- and S-yoghurt decreased (p < 0.05) the counts of tyramine-producing enterococci and E. coli among the faecal isolates. In the S-group, counts of bifidobacteria and L. acidophilus remained higher, and counts of clostridia, enterococci and E. coli lower (p < 0.05) after one-week wash-out period, in comparison with the pre-administration phase. It was concluded that the S-yoghurt was superior to the P-product in maintaining the increased levels of beneficial bacteria and decreased counts of potentially deleterious bacteria in the intestine.
- The purpose of the study was to compare the impact of consumption of yoghurt enriched with Bifidobacterium animalis + Lactobacillus acidophilus (P), and yoghurt containing the same strains + inulin (S), on counts of faecal bacteria in healthy subjects. A randomized, parallel-group, crossover, open-label intervention with 66 volunteers was carried out. The three-week administration of both P and S yoghurt increased (p < 0.01) counts of bifidobacteria and L. acidophilus, and decreased (p < 0.01) counts of clostridia, enterococci and E. coli in faeces, in comparison with the control diet. Moreover, consumption of both P- and S-yoghurt decreased (p < 0.05) the counts of tyramine-producing enterococci and E. coli among the faecal isolates. In the S-group, counts of bifidobacteria and L. acidophilus remained higher, and counts of clostridia, enterococci and E. coli lower (p < 0.05) after one-week wash-out period, in comparison with the pre-administration phase. It was concluded that the S-yoghurt was superior to the P-product in maintaining the increased levels of beneficial bacteria and decreased counts of potentially deleterious bacteria in the intestine. (en)
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Title
| - Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production
- Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production (en)
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skos:prefLabel
| - Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production
- Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production (en)
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skos:notation
| - RIV/62156489:43210/13:00211154!RIV14-MSM-43210___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/13:00211154
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - faecal bacteria; inulin; Bifidobacterium animalis (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Journal of Food and Nutrition Research
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Sládek, Zbyšek
- Zorníková, Gabriela
- Komprda, Tomáš
- Sládková, Pavla
- Kolářová, Miroslava
- Rožnovská, Doubravka
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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