About: Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The purpose of the study was to compare the impact of consumption of yoghurt enriched with Bifidobacterium animalis + Lactobacillus acidophilus (P), and yoghurt containing the same strains + inulin (S), on counts of faecal bacteria in healthy subjects. A randomized, parallel-group, crossover, open-label intervention with 66 volunteers was carried out. The three-week administration of both P and S yoghurt increased (p < 0.01) counts of bifidobacteria and L. acidophilus, and decreased (p < 0.01) counts of clostridia, enterococci and E. coli in faeces, in comparison with the control diet. Moreover, consumption of both P- and S-yoghurt decreased (p < 0.05) the counts of tyramine-producing enterococci and E. coli among the faecal isolates. In the S-group, counts of bifidobacteria and L. acidophilus remained higher, and counts of clostridia, enterococci and E. coli lower (p < 0.05) after one-week wash-out period, in comparison with the pre-administration phase. It was concluded that the S-yoghurt was superior to the P-product in maintaining the increased levels of beneficial bacteria and decreased counts of potentially deleterious bacteria in the intestine. The purpose of the study was to compare the impact of consumption of yoghurt enriched with Bifidobacterium animalis + Lactobacillus acidophilus (P), and yoghurt containing the same strains + inulin (S), on counts of faecal bacteria in healthy subjects. A randomized, parallel-group, crossover, open-label intervention with 66 volunteers was carried out. The three-week administration of both P and S yoghurt increased (p < 0.01) counts of bifidobacteria and L. acidophilus, and decreased (p < 0.01) counts of clostridia, enterococci and E. coli in faeces, in comparison with the control diet. Moreover, consumption of both P- and S-yoghurt decreased (p < 0.05) the counts of tyramine-producing enterococci and E. coli among the faecal isolates. In the S-group, counts of bifidobacteria and L. acidophilus remained higher, and counts of clostridia, enterococci and E. coli lower (p < 0.05) after one-week wash-out period, in comparison with the pre-administration phase. It was concluded that the S-yoghurt was superior to the P-product in maintaining the increased levels of beneficial bacteria and decreased counts of potentially deleterious bacteria in the intestine. (en)
Title	Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production (en)
skos:prefLabel	Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production Effect of probiotic and symbiotic yoghurt consumption on counts of human faecal bacteria and tyramine production (en)
skos:notation	RIV/62156489:43210/13:00211154!RIV14-MSM-43210___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Sládek, Zbyšek Zorníková, Gabriela Kolenčíková, Doubravka Komprda, Tomáš Kolářová, Miroslava
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	71689
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/13:00211154
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	faecal bacteria; inulin; Bifidobacterium animalis (en)
http://linked.open.../riv/klicoveSlovo	Bifidobacterium animalis faecal bacteria inulin
http://linked.open...odStatuVydavatele	SK - Slovenská republika
http://linked.open...ontrolniKodProRIV	[61E57D9ED262]
http://linked.open...i/riv/nazevZdroje	Journal of Food and Nutrition Research
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	52
http://linked.open...iv/tvurceVysledku	Sládek, Zbyšek Zorníková, Gabriela Komprda, Tomáš Sládková, Pavla Kolářová, Miroslava Rožnovská, Doubravka
issn	1336-8672
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	43210

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