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rdf:type
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Description
| - The aim of the study was to compare the deposition of n-3 long-chain polyunsaturated fatty acids (LCPUFAn-3) in chicken breast meat (BM), thigh meat, quail eggs (QE) and tissues of two edible insect species (cricket [CR] and giant mealworm beetle [MB]) when feeding the animals with different amounts of Salvia hispanica seeds (SHS; source of linolenic acid). The highest (P < 0.05) LC-PUFAn-3 concentration in BM, TM and QE (11.7, 36.5 and 106 mg/100 g of fresh matter) was reached with the dietary SHS content of 60 g/kg (chickens) and 75 g/kg (quails), respectively. The eicosapentaenoic acid (EPA) concentration in CR fed the diet containing 500 g/kg of SHS was 17 mg/100 g. When adjusted for changing linolenic acid intake, LC-PUFAn-3 content in BM, TM, QE and CR was 14, 31, 76 and 20 mg/100 g.
- The aim of the study was to compare the deposition of n-3 long-chain polyunsaturated fatty acids (LCPUFAn-3) in chicken breast meat (BM), thigh meat, quail eggs (QE) and tissues of two edible insect species (cricket [CR] and giant mealworm beetle [MB]) when feeding the animals with different amounts of Salvia hispanica seeds (SHS; source of linolenic acid). The highest (P < 0.05) LC-PUFAn-3 concentration in BM, TM and QE (11.7, 36.5 and 106 mg/100 g of fresh matter) was reached with the dietary SHS content of 60 g/kg (chickens) and 75 g/kg (quails), respectively. The eicosapentaenoic acid (EPA) concentration in CR fed the diet containing 500 g/kg of SHS was 17 mg/100 g. When adjusted for changing linolenic acid intake, LC-PUFAn-3 content in BM, TM, QE and CR was 14, 31, 76 and 20 mg/100 g. (en)
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Title
| - The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects
- The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects (en)
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skos:prefLabel
| - The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects
- The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects (en)
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skos:notation
| - RIV/62156489:43210/13:00211148!RIV14-MSM-43210___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/13:00211148
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - DHA; EPA; Salvia hispanica (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
| - US - Spojené státy americké
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Journal of Food Composition and Analysis
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Rozíková, Veronika
- Zorníková, Gabriela
- Komprda, Tomáš
- Borkovcová, Marie
- Przywarová, Alena
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http://linked.open...ain/vavai/riv/wos
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issn
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number of pages
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http://bibframe.org/vocab/doi
| - 10.1016/j.jfca.2013.06.010
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http://localhost/t...ganizacniJednotka
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