Attributes | Values |
---|
rdf:type
| |
Description
| - Kříženci mladých býků (Ch,CP,SI,BA,- otcovská pozice, CP - mateřská pozice)bylo hodnoceno z hlediska výkrmnosti a jatečné hodnoty a byla vyhodnocena textůra masa prostřednictvím Warner-Bratzlerovy metody a kompresním testem. (cs)
- Fifty-one crossbreed young bulls, progenies of Charolais, Czech Pied, Simmental,and Blonde d,Aquitaine beef cattle bred at the paternal position crossed by Czech Pied at the maternal position were reared in a typical production system and slaughtered at an average age of 578 days and live weight of 656 kg.The animals were evaluated for fattening performance and carcass quality traits (live weight at slaughter, age at slaughter,, total weight gain,carcass weight, dressing percentage, net daily gain) and meat quality charakteristics (dry matter,proteins, fat, ash,pH, water holding capacity, remission,collagen, cooking loos, textural properties by Warner-Bratzler method and compression test).
- Fifty-one crossbreed young bulls, progenies of Charolais, Czech Pied, Simmental,and Blonde d,Aquitaine beef cattle bred at the paternal position crossed by Czech Pied at the maternal position were reared in a typical production system and slaughtered at an average age of 578 days and live weight of 656 kg.The animals were evaluated for fattening performance and carcass quality traits (live weight at slaughter, age at slaughter,, total weight gain,carcass weight, dressing percentage, net daily gain) and meat quality charakteristics (dry matter,proteins, fat, ash,pH, water holding capacity, remission,collagen, cooking loos, textural properties by Warner-Bratzler method and compression test). (en)
|
Title
| - Effect of selected fattening performance and carcass value traits on textural properties of beef.
- Effect of selected fattening performance and carcass value traits on textural properties of beef. (en)
- Vliv vybraných parametrů výkrmnosti a jatečné hodnoty na textůru hovězího masa. (cs)
|
skos:prefLabel
| - Effect of selected fattening performance and carcass value traits on textural properties of beef.
- Effect of selected fattening performance and carcass value traits on textural properties of beef. (en)
- Vliv vybraných parametrů výkrmnosti a jatečné hodnoty na textůru hovězího masa. (cs)
|
skos:notation
| - RIV/62156489:43210/05:00005761!RIV06-MSM-43210___
|
http://linked.open.../vavai/riv/strany
| |
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| |
http://linked.open...iv/cisloPeriodika
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/05:00005761
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - bulls,fattening traits,meat quality, textural properties, Warner-Bratzler shears, compression test (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...odStatuVydavatele
| |
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Animal Science
|
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...v/svazekPeriodika
| |
http://linked.open...iv/tvurceVysledku
| - Sochor, Jiří
- Simeonovová, Jana
- Šubrt, Jan
- Buchar, Jaroslav
|
http://linked.open...n/vavai/riv/zamer
| |
issn
| |
number of pages
| |
http://localhost/t...ganizacniJednotka
| |