About: Determination of the Fat Globule Size Distribution and Dispersion Stability of Milk.

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About: Determination of the Fat Globule Size Distribution and Dispersion Stability of Milk. Goto Sponge Distinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The efficiency of homogenisation (150 ? 240 MPa / 0 ? 50 MPa) of UHT treated milk samples was evaluated by using laser diffraction and sedimentation analysis. The highest dispersion stability was observed in the sample of UHT milk treated by one-stage homogenisation at 240 bar and in the sample of UHT milk treated by two-stage homogenisation at 170/50 bar. Relationship between the methods of laser diffraction and sedimentation stability is complicated because the sedimentation rate is influenced not only by the size of fat globules but also by presence of fat globule clusters and due to the differences in viscosity of the medium. Besides results of the sedimentation analysis are influenced by two opposite effects, sedimentation and creaming, which proceed simultaneously. The best correlation between dispersion stability (expressed as log Δτ) and the fat globule size distribution was observed in quantile d(0.9). The efficiency of homogenisation (150 ? 240 MPa / 0 ? 50 MPa) of UHT treated milk samples was evaluated by using laser diffraction and sedimentation analysis. The highest dispersion stability was observed in the sample of UHT milk treated by one-stage homogenisation at 240 bar and in the sample of UHT milk treated by two-stage homogenisation at 170/50 bar. Relationship between the methods of laser diffraction and sedimentation stability is complicated because the sedimentation rate is influenced not only by the size of fat globules but also by presence of fat globule clusters and due to the differences in viscosity of the medium. Besides results of the sedimentation analysis are influenced by two opposite effects, sedimentation and creaming, which proceed simultaneously. The best correlation between dispersion stability (expressed as log Δτ) and the fat globule size distribution was observed in quantile d(0.9). (en)
Title	Determination of the Fat Globule Size Distribution and Dispersion Stability of Milk. Determination of the Fat Globule Size Distribution and Dispersion Stability of Milk. (en)
skos:prefLabel	Determination of the Fat Globule Size Distribution and Dispersion Stability of Milk. Determination of the Fat Globule Size Distribution and Dispersion Stability of Milk. (en)
skos:notation	RIV/60461373:22330/10:00024413!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Kováčová, Renáta Mihulová, Miroslava Štětina, Jiří
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	253814
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024413
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Homogenisation; dispersion stability; UHT milk; particle size distribution (en)
http://linked.open.../riv/klicoveSlovo	particle size distribution Homogenisation UHT milk dispersion stability
http://linked.open...ontrolniKodProRIV	[63989A2472D4]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	CHISA 2010
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Štětina, Jiří Mihulová, Miroslava Kováčová, Renáta
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
number of pages	14 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Process Engineering Publisher, Novosad, J.
https://schema.org/isbn	978-80-02-02210-7
http://localhost/t...ganizacniJednotka	22330

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