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rdf:type
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Description
| - Current food research trends can be divided into several basic area: nutritional and sensoric quality, hygienic quality and safety, new technologies, intelligent packing materials, quality of raw material and sanitation. Few examples (immunoanalysis, substances with effect on endocrine system and prospects for sucrose utilisation) ilustrate the present situation in the Czech Republic.
- Current food research trends can be divided into several basic area: nutritional and sensoric quality, hygienic quality and safety, new technologies, intelligent packing materials, quality of raw material and sanitation. Few examples (immunoanalysis, substances with effect on endocrine system and prospects for sucrose utilisation) ilustrate the present situation in the Czech Republic. (en)
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Title
| - Current Trends in Food Research
- Current Trends in Food Research (en)
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skos:prefLabel
| - Current Trends in Food Research
- Current Trends in Food Research (en)
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skos:notation
| - RIV/60461373:22330/09:00022451!RIV10-MSM-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/09:00022451
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - food research; immunoanalysis, endocrine disruptors, sucrose (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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