About: The Occurrence of Enterotoxigenic Isolates of B. cereus in Foodstuffs.

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About: The Occurrence of Enterotoxigenic Isolates of B. cereus in Foodstuffs. Goto Sponge Distinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Enterotoxigenic Bacillus cereus was detected in a variety of meat stuffs (36). ready-to-cook products (5), swabs (7). Bacterial colonies isolated from PEMBA agar were identified as B. cereus. The 86 isolates were examined for enterotoxin production using both TECRA-VIA and BCET-RPLA kits (ELISA - 48, RPLA - 38). Thirty nine isolates (81.2 %) were positive for enterotoxin using the ELISA test whilst only 15 isolates (39,4 %) gave positive results in the RPLA test system. In total one hundred seventy-eight (91.8%) and 164 (84%) of the strains were enterotoxigenic as determined using TECRA-VIA and BCET-RPLA, respectively. Parallel enterotoxin positive results obtained using both tests both tests were demonstrated in only 9 isolates from 19 assessed (47,4%). Coincidental negative results from both kits were established for just 3 isolates (15,8%) The isolates B.cereus from meat were resistant to cephalothin (57%), clindamycin (14%), oxytetracycline (14%) a erythromycin (7%). The isolates from swabs were Enterotoxigenic Bacillus cereus was detected in a variety of meat stuffs (36). ready-to-cook products (5), swabs (7). Bacterial colonies isolated from PEMBA agar were identified as B. cereus. The 86 isolates were examined for enterotoxin production using both TECRA-VIA and BCET-RPLA kits (ELISA - 48, RPLA - 38). Thirty nine isolates (81.2 %) were positive for enterotoxin using the ELISA test whilst only 15 isolates (39,4 %) gave positive results in the RPLA test system. In total one hundred seventy-eight (91.8%) and 164 (84%) of the strains were enterotoxigenic as determined using TECRA-VIA and BCET-RPLA, respectively. Parallel enterotoxin positive results obtained using both tests both tests were demonstrated in only 9 isolates from 19 assessed (47,4%). Coincidental negative results from both kits were established for just 3 isolates (15,8%) The isolates B.cereus from meat were resistant to cephalothin (57%), clindamycin (14%), oxytetracycline (14%) a erythromycin (7%). The isolates from swabs were (en)
Title	The Occurrence of Enterotoxigenic Isolates of B. cereus in Foodstuffs. The Occurrence of Enterotoxigenic Isolates of B. cereus in Foodstuffs. (en)
skos:prefLabel	The Occurrence of Enterotoxigenic Isolates of B. cereus in Foodstuffs. The Occurrence of Enterotoxigenic Isolates of B. cereus in Foodstuffs. (en)
skos:notation	RIV/60461373:22330/09:00022288!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Pipek, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	330810
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/09:00022288
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Bacillus cereus; enterotoxin; bacterial resistance; foodstuffs; ELISA; RPLA (en)
http://linked.open.../riv/klicoveSlovo	RPLA bacterial resistance ELISA Bacillus cereus enterotoxin foodstuffs
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[29DD4AE0B3C3]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	27
http://linked.open...iv/tvurceVysledku	Brychta, Josef Pipek, Petr Brychta, Tomáš Smola, J. Bednář, V. Čížek, A. Ondráček, J.
http://linked.open...ain/vavai/riv/wos	000270376700009
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	0862-8653
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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