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Description
  • This study describes a batch liquid fermentation protocol for enhanced production of Pichia guilliermondii Wickerham LPB 063 containing organically bound zinc. The highest organically bound zinc concentration was obtained after 144 hours of fermentation; andt was of 96.030 mg/kg. After 144 hours of fermentation, the biomass production reached its highest point, with 30,00 g/L.
  • This study describes a batch liquid fermentation protocol for enhanced production of Pichia guilliermondii Wickerham LPB 063 containing organically bound zinc. The highest organically bound zinc concentration was obtained after 144 hours of fermentation; andt was of 96.030 mg/kg. After 144 hours of fermentation, the biomass production reached its highest point, with 30,00 g/L. (en)
  • Tato studie popisuje možnosti zvýšení produkce Pichia guilliermondii Wickerham LPB 063 s obsahem organicky vázaného zinku pomocí batch fermentace na pevném médiu. Nejvyšší obsah organicky vázaného zinku byl dosažen po 144 h fermentace a byl 96.030 mg/kg. Po 144 h fermentace byla také produkce biomasy největší a to 30,00 g/L. (cs)
Title
  • Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation
  • Produkce kvasinky Pichia guilliermondii Wickerham LPB 063 s organicky vázaným zinken pomocí fermentace na pevném médiu (cs)
  • Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation (en)
skos:prefLabel
  • Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation
  • Produkce kvasinky Pichia guilliermondii Wickerham LPB 063 s organicky vázaným zinken pomocí fermentace na pevném médiu (cs)
  • Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation (en)
skos:notation
  • RIV/60461373:22330/08:00021035!RIV09-MSM-22330___
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  • Z(MSM6046137305)
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  • 390088
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  • RIV/60461373:22330/08:00021035
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  • Pichia guilliermondii; yeast; organically bound zinc; fermentation (en)
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  • [5559668B9E94]
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  • Páca, Jan
  • Soccol, Carlos
  • Carvalho, Julio
  • Schmitt, Carlos
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number of pages
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  • Česká společnost chemického inženýrství
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  • 978-80-02-02047-9
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  • 22330
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