About: Characterisation of beta-glucans isolated from Pleurotus sp.

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Characterisation of beta-glucans isolated from Pleurotus sp. Goto Sponge Distinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Characterizace beta-glukanů izolovaného z Pleurotus sp. (cs) Pleurotus sp. is interesting as medicinal mushroom due to the significant content of beta-glucans. These polysaccharides are supposed to be responsible for some healthy properties of various mushrooms. There is evidence to study how beta-glucan distribution in fruit body depends on genetic differences between strains of Pleurotus sp., cultivation conditions and harvest term. The aim of this study was characterisation of beta-glucans and chitin-glucan complexes of four strains of Pleurotus sp. The contents of beta-glucans were determined separately in pilei and stems by Megazyme (Ireland) enzymatic kit contained exo-1,3--glucanase and -glucosidase. Soluble and insoluble glucans were isolated according to the modified procedure of Chenghua et al. (2000). Lyophilised samples obtained from dialysed extracts, as well as insoluble residues, were analyzed by spectroscopic and separation methods. Enzymatic analysis confirms significant differences in beta-glucan contents among the stra Pleurotus sp. is interesting as medicinal mushroom due to the significant content of beta-glucans. These polysaccharides are supposed to be responsible for some healthy properties of various mushrooms. There is evidence to study how beta-glucan distribution in fruit body depends on genetic differences between strains of Pleurotus sp., cultivation conditions and harvest term. The aim of this study was characterisation of beta-glucans and chitin-glucan complexes of four strains of Pleurotus sp. The contents of beta-glucans were determined separately in pilei and stems by Megazyme (Ireland) enzymatic kit contained exo-1,3--glucanase and -glucosidase. Soluble and insoluble glucans were isolated according to the modified procedure of Chenghua et al. (2000). Lyophilised samples obtained from dialysed extracts, as well as insoluble residues, were analyzed by spectroscopic and separation methods. Enzymatic analysis confirms significant differences in beta-glucan contents among the stra (en)
Title	Characterisation of beta-glucans isolated from Pleurotus sp. Characterisation of beta-glucans isolated from Pleurotus sp. (en) Characterizace beta-glukanů izolovaného z Pleurotus sp. (cs)
skos:prefLabel	Characterisation of beta-glucans isolated from Pleurotus sp. Characterisation of beta-glucans isolated from Pleurotus sp. (en) Characterizace beta-glukanů izolovaného z Pleurotus sp. (cs)
skos:notation	RIV/60461373:22330/05:00016039!RIV06-GA0-22330___
http://linked.open.../vavai/riv/strany	18
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA525/05/0273), Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Čopíková, Jana Synytsya, Andriy Synytsya, Alla
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	514975
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/05:00016039
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	beta-glucans; isolation; Pleurotus sp. (en)
http://linked.open.../riv/klicoveSlovo	isolation beta-glucans Pleurotus sp.
http://linked.open...ontrolniKodProRIV	[E35D07BF33AF]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	CUKRBLIK 2005: Current Chemistry and Biochemistry of Saccharides, Book of Abstracts
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Study of beta -glucans of particular edible mushrooms
http://linked.open...UplatneniVysledku	2005
http://linked.open...iv/tvurceVysledku	Synytsya, Andriy Čopíková, Jana Synytsya, Alla Jablonský, Ivan Míčková, Kateřina Blafková, Petra
http://linked.open...vavai/riv/typAkce	CST - Celostátní
http://linked.open.../riv/zahajeniAkce	2005-03-31 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Česká chemická společnost
https://schema.org/isbn	80-7080-560-9
http://localhost/t...ganizacniJednotka	22330

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software