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About:
Effect of flavour interactions on the flavour acceptability of foods and beverages
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An Entity of Type :
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
, within Data Space :
linked.opendata.cz
associated with source
document(s)
Type:
skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
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rdf:type
skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description
The sensation is due not only on perception, but also to interactions with brain treatment of percepts into sensations.
The sensation is due not only on perception, but also to interactions with brain treatment of percepts into sensations.
(en)
Vjem není vyvolán pouze pořitky, ale interakcemi s předcházejícími nebo současnými informacemi uloženými v mozku
(cs)
Title
Effect of flavour interactions on the flavour acceptability of foods and beverages
Vliv interakcí mezi chutěmi na přijatelnost chuti potravin a nápojů
(cs)
Effect of flavour interactions on the flavour acceptability of foods and beverages
(en)
skos:prefLabel
Effect of flavour interactions on the flavour acceptability of foods and beverages
Vliv interakcí mezi chutěmi na přijatelnost chuti potravin a nápojů
(cs)
Effect of flavour interactions on the flavour acceptability of foods and beverages
(en)
skos:notation
RIV/60461373:22330/05:00016020!RIV06-MSM-22330___
http://linked.open.../vavai/riv/strany
146-151
http://linked.open...avai/riv/aktivita
Z
http://linked.open...avai/riv/aktivity
Z(MSM 223300004)
http://linked.open...vai/riv/dodaniDat
2006
http://linked.open...aciTvurceVysledku
Pokorný, Jan
http://linked.open.../riv/druhVysledku
D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju
S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele
Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku
519301
http://linked.open...ai/riv/idVysledku
RIV/60461373:22330/05:00016020
http://linked.open...riv/jazykVysledku
eng - angličtina
http://linked.open.../riv/klicovaSlova
Food; Sensory acceptability; Importance of factors
(en)
http://linked.open.../riv/klicoveSlovo
Food
Importance of factors
Sensory acceptability
http://linked.open...ontrolniKodProRIV
[82A6D83E3927]
http://linked.open...v/mistoKonaniAkce
Eisenach
http://linked.open...i/riv/mistoVydani
Garching
http://linked.open...i/riv/nazevZdroje
State-of-Art in Flavour Chemistry and Biology
http://linked.open...in/vavai/riv/obor
GM
http://linked.open...ichTvurcuVysledku
1
(
xsd:int
)
http://linked.open...cetTvurcuVysledku
1
(
xsd:int
)
http://linked.open...UplatneniVysledku
2005
http://linked.open...iv/tvurceVysledku
Pokorný, Jan
http://linked.open...vavai/riv/typAkce
WRD - Světová
http://linked.open.../riv/zahajeniAkce
2004-04-04
(
xsd:date
)
http://linked.open...n/vavai/riv/zamer
http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004
number of pages
6
(
xsd:int
)
http://purl.org/ne...btex#hasPublisher
Deutsche Forschungsanstalt für Lebensmittelchemie
https://schema.org/isbn
3-00-015809-X
http://localhost/t...ganizacniJednotka
22330
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