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rdf:type
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Description
| - Za podmínek smažení zpomalovala směs extraktu z libečku a z tomkovice vonné nepříznivé sensorické změny více než jednotlivé extrakty. (cs)
- Under frying conditions, lovage extracts were inactive, sweetgrass extracts moderately active, and a mixture of both extracts showed pronounced synergism.
- Under frying conditions, lovage extracts were inactive, sweetgrass extracts moderately active, and a mixture of both extracts showed pronounced synergism. (en)
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Title
| - Účinek antioxidantů na sensorickou hodnotu smažených hranolků a smažicího oleje (cs)
- Effect of antioxidants on the sensory value of french fries and frying oil
- Effect of antioxidants on the sensory value of french fries and frying oil (en)
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skos:prefLabel
| - Účinek antioxidantů na sensorickou hodnotu smažených hranolků a smažicího oleje (cs)
- Effect of antioxidants on the sensory value of french fries and frying oil
- Effect of antioxidants on the sensory value of french fries and frying oil (en)
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skos:notation
| - RIV/60461373:22330/05:00015531!RIV06-MSM-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/05:00015531
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - antioxidants; herbs; frying; french fries; synergism (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Pokorný, Jan
- Parkányiová, Jana
- Parkányiová, Lucie
- Kazernavičiuté, Rita
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http://linked.open...n/vavai/riv/zamer
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http://localhost/t...ganizacniJednotka
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