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rdf:type
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Description
| - Složení vybraných částí hovězích JUT bylo stanoveno s ohledem na hledání nových metod klasifikace JUT.Obsah tukové tkáně a intramuskulárního tuku byl posuzován v příčném řezu roštěncem. Bylo analyzováno celkem 79 kusů skotu. Byla srovnána klasická soxhletova extrakční metoda s analýzou obrazu. Byla rovněž sledována velikost a podíl svalu MLLT v příčném řezu. Dobré shody (r =0.99, P < 0.05) obou metod bylo dosaženo v obsahu intramuskulárního tuku v MLLT. Korelace v případě celého řezu byly ovlivněny přítomnosti pojivové tkáně. (cs)
- The composition of selected parts of cattle carcasses was determined in relation to search for new methods for carcass classification. The content of adipose tissue and intramuscular fat in the cross section of beef loin was estimated. Together 79 samples in broad range of cattle category were taken for investigation. The classical extraction method in Soxhlet extractor was compared with video image analysis, which measured the ratio of muscle and fat areas. The size and the shape of the longissimus lumborum et thoracis muscle (MLLT) and its ratio in the loin cross section was estimated, too. The good correlation (r =0.99, P < 0.05) between both methods was found in intramuscular fat estimation inside MLLT. The correlation in the case of whole cross section is influenced by the connective
- The composition of selected parts of cattle carcasses was determined in relation to search for new methods for carcass classification. The content of adipose tissue and intramuscular fat in the cross section of beef loin was estimated. Together 79 samples in broad range of cattle category were taken for investigation. The classical extraction method in Soxhlet extractor was compared with video image analysis, which measured the ratio of muscle and fat areas. The size and the shape of the longissimus lumborum et thoracis muscle (MLLT) and its ratio in the loin cross section was estimated, too. The good correlation (r =0.99, P < 0.05) between both methods was found in intramuscular fat estimation inside MLLT. The correlation in the case of whole cross section is influenced by the connective (en)
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Title
| - The use of video image analysis for fat content estimation
- The use of video image analysis for fat content estimation (en)
- Využití analýzy obrazu pro stanovení obsahu intramuskulárního tuku (cs)
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skos:prefLabel
| - The use of video image analysis for fat content estimation
- The use of video image analysis for fat content estimation (en)
- Využití analýzy obrazu pro stanovení obsahu intramuskulárního tuku (cs)
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skos:notation
| - RIV/60461373:22330/04:00013020!RIV/2005/GA0/223305/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/04:00013020
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Beef carcasses;Classification;Meat;Intramuscular fat;Video image analysis;Bbioelectrical impedance (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Animal Science
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Pipek, Petr
- Jeleníková, Jarmila
- Sarnovský, L.
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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