About: 1. Decomposition of allyl isothiocyanate in model systems containing nucleophilic reagents.     Goto   Sponge   Distinct   Permalink

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  • 15. Allyl isothiocyanate reacts easily with many nucleophiles in food during storage and treatment. Its major decomposition products in water, products of the reactions with amino acids (peptides) and hydrogensulfites were identified and the effect of reaction conditions was evaluated.
  • 15. Allyl isothiocyanate reacts easily with many nucleophiles in food during storage and treatment. Its major decomposition products in water, products of the reactions with amino acids (peptides) and hydrogensulfites were identified and the effect of reaction conditions was evaluated. (en)
Title
  • 1. Decomposition of allyl isothiocyanate in model systems containing nucleophilic reagents.
  • 1. Decomposition of allyl isothiocyanate in model systems containing nucleophilic reagents. (en)
skos:prefLabel
  • 1. Decomposition of allyl isothiocyanate in model systems containing nucleophilic reagents.
  • 1. Decomposition of allyl isothiocyanate in model systems containing nucleophilic reagents. (en)
skos:notation
  • RIV/60461373:22330/01:00003972!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany
  • 481-484
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  • Z(MSM 223300004)
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  • 703230
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  • RIV/60461373:22330/01:00003972
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  • 3. allyl isothiocyanate; decomposition products; amino acids; hydrogensulfite (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [E376CAE9A86F]
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  • Neuveden
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  • Neuveden
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  • 6. Biologically active phytochemicals in food
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  • Cejpek, Karel
  • Velíšek, Jan
  • Valušek, Jan
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Royal Society of Chemistry
https://schema.org/isbn
  • 0-85404-806-5
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  • 22330
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