About: The effect of stocking density on carcass traits, muscle fibre properties and meat quality in rabbits

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the present work was to evaluate the effect of stocking density on the biceps femoris (BF) muscle fibre properties, meat quality and carcass traits of Czech White rabbits. A total of 20 rabbits (40 d old, 10 rabbits per treatment, sex ratio 1/1) were reared in cages at different stocking densities (10 rabbits/m2 or 4 rabbits/m2) for 49 d. There were no significant differences between groups with regard to hot carcass weight (HCW) or dressing-out percentage. The proportions of both perirenal (9.5 vs. 15.9 g/kg HCW; P=0.010) and total dissectible fat (14.9 vs. 25.1 g/kg HCW; P=0.001) were lower in rabbits reared at the lower stocking density. No significant differences in ultimate pH values, meat colour or proximate composition were observed. The hind leg meat of rabbits reared at the lower stocking density contained significantly less lauric acid (4.6 vs. 6.7 mg/100 g of muscle; P=0.008), myristic acid (52.2 vs. 64.4 mg/100 g of muscle; P=0.033) and Docosahexaenoic acid (0.3 vs. 0. The aim of the present work was to evaluate the effect of stocking density on the biceps femoris (BF) muscle fibre properties, meat quality and carcass traits of Czech White rabbits. A total of 20 rabbits (40 d old, 10 rabbits per treatment, sex ratio 1/1) were reared in cages at different stocking densities (10 rabbits/m2 or 4 rabbits/m2) for 49 d. There were no significant differences between groups with regard to hot carcass weight (HCW) or dressing-out percentage. The proportions of both perirenal (9.5 vs. 15.9 g/kg HCW; P=0.010) and total dissectible fat (14.9 vs. 25.1 g/kg HCW; P=0.001) were lower in rabbits reared at the lower stocking density. No significant differences in ultimate pH values, meat colour or proximate composition were observed. The hind leg meat of rabbits reared at the lower stocking density contained significantly less lauric acid (4.6 vs. 6.7 mg/100 g of muscle; P=0.008), myristic acid (52.2 vs. 64.4 mg/100 g of muscle; P=0.033) and Docosahexaenoic acid (0.3 vs. 0. (en)
Title	The effect of stocking density on carcass traits, muscle fibre properties and meat quality in rabbits The effect of stocking density on carcass traits, muscle fibre properties and meat quality in rabbits (en)
skos:prefLabel	The effect of stocking density on carcass traits, muscle fibre properties and meat quality in rabbits The effect of stocking density on carcass traits, muscle fibre properties and meat quality in rabbits (en)
skos:notation	RIV/60460709:41210/14:64785!RIV15-MZE-41210___
http://linked.open...avai/riv/aktivita	P S
http://linked.open...avai/riv/aktivity	P(QI101A164), S
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Chodová, Darina Tůmová, Eva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	13521
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/14:64785
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	rabbit, stocking density, meat, fatty acid, fibre muscle (en)
http://linked.open.../riv/klicoveSlovo	meat stocking density fatty acid rabbit fibre muscle
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[7A9B9E2005DE]
http://linked.open...i/riv/nazevZdroje	World Rabbit Science
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Quality and safety of products derived from national genetic resources of pigs, poultry, rabbits and nutrias in intensive and extensive housing
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	22
http://linked.open...iv/tvurceVysledku	Chodová, Darina Kudrnová, Elena Marounek, Milan Tůmová, Eva Volek, Zdeněk Volková, Lenka
http://linked.open...ain/vavai/riv/wos	000333437600005
issn	1257-5011
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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