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  • Animal products are one of the niches of bifidobacteria, a fact probably attributable to secondary contamination. In this study, 2 species of the genus Bifidobacterium were isolated by culture-dependent methods from ovine cheeses that were made from unpasteurized milk without addition of starter cultures. The isolates were identified as Bifidobacterium crudilactis and Bifidobacterium animalis subsp. lactis using matrix-assisted laser desorption/ionization time-of-flight analysis and sequencing of phylogenetic markers (16S rRNA, hsp60, and fusA). (C) 2014 Elsevier B.V. All rights reserved.
  • Animal products are one of the niches of bifidobacteria, a fact probably attributable to secondary contamination. In this study, 2 species of the genus Bifidobacterium were isolated by culture-dependent methods from ovine cheeses that were made from unpasteurized milk without addition of starter cultures. The isolates were identified as Bifidobacterium crudilactis and Bifidobacterium animalis subsp. lactis using matrix-assisted laser desorption/ionization time-of-flight analysis and sequencing of phylogenetic markers (16S rRNA, hsp60, and fusA). (C) 2014 Elsevier B.V. All rights reserved. (en)
Title
  • Isolation and characterization of bifidobacteria from ovine cheese
  • Isolation and characterization of bifidobacteria from ovine cheese (en)
skos:prefLabel
  • Isolation and characterization of bifidobacteria from ovine cheese
  • Isolation and characterization of bifidobacteria from ovine cheese (en)
skos:notation
  • RIV/60460709:41210/14:64554!RIV15-GA0-41210___
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  • I, P(GA13-08803S), S
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  • 188
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  • 22949
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  • RIV/60460709:41210/14:64554
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  • Bifidobacterium sp., Ovine cheese, Cultivation, MALDI-TOF, Sequencing (en)
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  • CZ - Česká republika
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  • [537CD03463ED]
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  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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  • Killer, Jiří
  • Vlková, Eva
  • Rada, Vojtěch
  • Bunešová, Věra
  • Musilová, Šárka
  • Kmet, Vladimír
  • Tomaska, Martin
http://linked.open...ain/vavai/riv/wos
  • 00034167720
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  • 0168-1605
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  • 41210
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