Attributes | Values |
---|
rdf:type
| |
Description
| - The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH method. Besides antioxidant capacity, the content of total phenolic compounds content was also measured and a strong correlation between these two variableslues was found. Extracts of lemon balm (Melissa officinalis L.), peppermint (Mentha x piperita L.), oregano (Origanum vulgare L.), Greek oregano (Origanum heracleoticum L.), sage (Salvia officinalis L.) and winter savory (Satureja montana L.) showed very significant activity. It was comparable with the activity of green tea, namely in the case of oregano and peppermint. Inhibitory activity of herb extracts was monitored also during the autooxidation of lard. Very high antioxidant capacity was observed mainly in sage samples, but also in marjoram and Greek oregano.
- The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH method. Besides antioxidant capacity, the content of total phenolic compounds content was also measured and a strong correlation between these two variableslues was found. Extracts of lemon balm (Melissa officinalis L.), peppermint (Mentha x piperita L.), oregano (Origanum vulgare L.), Greek oregano (Origanum heracleoticum L.), sage (Salvia officinalis L.) and winter savory (Satureja montana L.) showed very significant activity. It was comparable with the activity of green tea, namely in the case of oregano and peppermint. Inhibitory activity of herb extracts was monitored also during the autooxidation of lard. Very high antioxidant capacity was observed mainly in sage samples, but also in marjoram and Greek oregano. (en)
|
Title
| - Antioxidant activity of selected phenols and herbs used in diets for medical conditions
- Antioxidant activity of selected phenols and herbs used in diets for medical conditions (en)
|
skos:prefLabel
| - Antioxidant activity of selected phenols and herbs used in diets for medical conditions
- Antioxidant activity of selected phenols and herbs used in diets for medical conditions (en)
|
skos:notation
| - RIV/60460709:41210/10:48049!RIV11-MSM-41210___
|
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| - Z(MSM6046070901), Z(MSM6046137305)
|
http://linked.open...iv/cisloPeriodika
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/10:48049
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - herbs, antioxidant activity, DPPH, fats (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...odStatuVydavatele
| |
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Sciences
|
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...v/svazekPeriodika
| |
http://linked.open...iv/tvurceVysledku
| - Pánek, Jan
- Kouřimská, Lenka
- Roubíčková, Iva
- Chrpová, D.
- Gordon, Michael H.
- Heřmanová, V.
|
http://linked.open...ain/vavai/riv/wos
| |
http://linked.open...n/vavai/riv/zamer
| |
issn
| |
number of pages
| |
http://localhost/t...ganizacniJednotka
| |