About: RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The article is about RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION The article is about RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION (en) The article is about RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION (cs)
Title	RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION Vztahy mezi skladbou bílkovin a kvalitativními parametry pšenice pro různé směry využití (cs) RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION (en)
skos:prefLabel	RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION Vztahy mezi skladbou bílkovin a kvalitativními parametry pšenice pro různé směry využití (cs) RELATIONS BETWEEN PROTEIN COMPOSITION AND QUALITATIVE PARAMETERS OF WHEAT FOR DIFFERENT WAYS OF UTILIZATION (en)
skos:notation	RIV/60460709:41210/06:15720!RIV07-GA0-41210___
http://linked.open.../vavai/riv/strany	427;428
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GD521/05/H013), Z(MSM6046070901)
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Capouchová, I. Krejčířová, Lucie
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	497068
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/06:15720
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	wheat, protein composition, technological qualitym ways of utilization (en)
http://linked.open.../riv/klicoveSlovo	technological qualitym ways of utilization wheat protein composition
http://linked.open...ontrolniKodProRIV	[31F587F88602]
http://linked.open...v/mistoKonaniAkce	Opatija
http://linked.open...i/riv/mistoVydani	Opatija
http://linked.open...vEdiceCisloSvazku	Neuvedeno, 0
http://linked.open...i/riv/nazevZdroje	41st Croatian and 1st international symposium on agriculture
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Wheat - from genom to products quality
http://linked.open...UplatneniVysledku	2006
http://linked.open...iv/tvurceVysledku	Capouchová, Ivana Krejčířová, Lucie
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2006-02-13 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Faculty of agriculture university of J.J.Strossmayer in Osijek
https://schema.org/isbn	953-6331-39-X
http://localhost/t...ganizacniJednotka	41210

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