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Description
  • There is a significant attention paid to food analysis in the context of authenticity monitoring in the food industry. Although this has focussed increasingly on food safety and authenticity, the agro-food sector has also instituted requirements for the product identification, differentiation and historical monitoring. For the design and evaluation of the control mechanism, here is used the common approach for the design of experiments (DOE), specifi cally the “full factorial” design. The uniqueness of the solution lays in a geometric interpretation of the large variability the impedance, due to the samples provided by different producers. The presented solution consisted of the linearization variable zone by the Taylor polynomial. In the next step, there was conducted fuzzification of the electric impedance to determine the mechanism for identifying of juice concentrations.
  • There is a significant attention paid to food analysis in the context of authenticity monitoring in the food industry. Although this has focussed increasingly on food safety and authenticity, the agro-food sector has also instituted requirements for the product identification, differentiation and historical monitoring. For the design and evaluation of the control mechanism, here is used the common approach for the design of experiments (DOE), specifi cally the “full factorial” design. The uniqueness of the solution lays in a geometric interpretation of the large variability the impedance, due to the samples provided by different producers. The presented solution consisted of the linearization variable zone by the Taylor polynomial. In the next step, there was conducted fuzzification of the electric impedance to determine the mechanism for identifying of juice concentrations. (en)
Title
  • Economic evaluation and design of control mechanisms
  • Economic evaluation and design of control mechanisms (en)
skos:prefLabel
  • Economic evaluation and design of control mechanisms
  • Economic evaluation and design of control mechanisms (en)
skos:notation
  • RIV/60460709:41110/14:65570!RIV15-GA0-41110___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GAP403/12/1950)
http://linked.open...iv/cisloPeriodika
  • 12
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 12908
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41110/14:65570
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • control mechanism, design of experiments, electrical impedance, food quality, net present value (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [B590D3262C10]
http://linked.open...i/riv/nazevZdroje
  • Agricultural Economics (Zemědělská ekonomika)
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 60
http://linked.open...iv/tvurceVysledku
  • Hron, Jan
  • Macák, Tomáš
http://linked.open...ain/vavai/riv/wos
  • 0
issn
  • 0139-570X
number of pages
http://localhost/t...ganizacniJednotka
  • 41110
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