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Description
  • Bylo sledováno složení jatecne upravených tel (JUT) prasat vybraných hybridních kombinací na podklade detailních jatecných disekcí. Pri nich se zjištoval podíl jednotlivých tkání, a to svalstva, tuku, kostí a kuže. Na jejich podklade byly konstruovány regresní rovnice pro odhad podílu svaloviny v JUT aparativní klasifikací (HGP, FOM a UFOM) a dvoubodovou metodou (ZP). Dále byly stanoveny základní faktory, které ovlivnují složení jatecne upravených tel prasat. Výsledky zatrídení podle standardu EU byly verifikovány jatecnými rozbory. (cs)
  • Structure abattoir modified body of pig selected hybrid combination on base detailed abattoir disektion was monitored. Content of individual tissue was found out: muscular, fat, bone and skin. On their base regres farmula for estimate of muscle content in the bodies by aparative classification (HGP, FOM and UFOM) and two points method (ZP) were built. Next, were determine basic factor, which influence structure of abattori modified bodies of pig. Results according to EU standards were verified abattoiranalysis.
  • Structure abattoir modified body of pig selected hybrid combination on base detailed abattoir disektion was monitored. Content of individual tissue was found out: muscular, fat, bone and skin. On their base regres farmula for estimate of muscle content in the bodies by aparative classification (HGP, FOM and UFOM) and two points method (ZP) were built. Next, were determine basic factor, which influence structure of abattori modified bodies of pig. Results according to EU standards were verified abattoiranalysis. (en)
Title
  • Zmasilost jatecne upravených tel prasat a metody jejího hodnocení (cs)
  • Pig carcass classification based on the lean meat content
  • Pig carcass classification based on the lean meat content (en)
skos:prefLabel
  • Zmasilost jatecne upravených tel prasat a metody jejího hodnocení (cs)
  • Pig carcass classification based on the lean meat content
  • Pig carcass classification based on the lean meat content (en)
skos:notation
  • RIV/60076658:_____/03:23:_2191!RIV06-MZE-60076658
http://linked.open.../vavai/riv/strany
  • 109-113
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QC1231)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 620947
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:_____/03:23:_2191
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Quality classes, pigs, carcass bodies (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [3BD04E770E91]
http://linked.open...i/riv/nazevZdroje
  • Sborník Mendelovy Zemedelské a lesnické univerzity v Brne
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 51
http://linked.open...iv/tvurceVysledku
  • Matoušek, Václav
  • Pulkrábek, Jan
  • Vališ, Libor
  • Čechová, Marie
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