| Attributes | Values |
|---|
| rdf:type
| |
| Description
| - The share of organic farming on farm land has been progressively increasing worldwide. Cereals are the basic organic crops grown in Europe. The Council Regulation (EC) No. 834/2007 of the 28th of June 2007, and the Commission Regulation (EC) No. 889/2008, of the 5th of September 2008, are the most important European legislative instructions addressing organic farming, and are binding for all member states of the European Union. They lay down the law to solely use organic seeds in order to establish organic crop stands. The seed must originate from plants being grown in compliance with the organic farming rules for at least one generation. Seed multiplication is an extremely difficult process. The multiplication crop stand and seed must meet the requirements of the seed certification and authorization procedure as conventional plants and seed do, but organic farming does not allow the use of any pesticides or mineral nitrogenous fertilizers, etc. Organic farmers may use certified organic seeds or farm seed in order to establish the crop stand. Not only the Czech Republic, but also most of the European countries, are affected by the longtime deficiency of certified organic seeds. The conventional untreated seeds or %22uncontrolled%22 farm (own) seeds are very often used. For this reason, a question of quality in different categories of common and naked oat, bread wheat and spring barley seeds (certified organic seeds, conventional untreated and farm ones) is answered in this chapter.
- The share of organic farming on farm land has been progressively increasing worldwide. Cereals are the basic organic crops grown in Europe. The Council Regulation (EC) No. 834/2007 of the 28th of June 2007, and the Commission Regulation (EC) No. 889/2008, of the 5th of September 2008, are the most important European legislative instructions addressing organic farming, and are binding for all member states of the European Union. They lay down the law to solely use organic seeds in order to establish organic crop stands. The seed must originate from plants being grown in compliance with the organic farming rules for at least one generation. Seed multiplication is an extremely difficult process. The multiplication crop stand and seed must meet the requirements of the seed certification and authorization procedure as conventional plants and seed do, but organic farming does not allow the use of any pesticides or mineral nitrogenous fertilizers, etc. Organic farmers may use certified organic seeds or farm seed in order to establish the crop stand. Not only the Czech Republic, but also most of the European countries, are affected by the longtime deficiency of certified organic seeds. The conventional untreated seeds or %22uncontrolled%22 farm (own) seeds are very often used. For this reason, a question of quality in different categories of common and naked oat, bread wheat and spring barley seeds (certified organic seeds, conventional untreated and farm ones) is answered in this chapter. (en)
|
| Title
| - Organic cereal seed quality and production
- Organic cereal seed quality and production (en)
|
| skos:prefLabel
| - Organic cereal seed quality and production
- Organic cereal seed quality and production (en)
|
| skos:notation
| - RIV/60076658:12220/12:43884514!RIV15-MZE-12220___
|
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(QI111B154), P(QI91C123)
|
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60076658:12220/12:43884514
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - production; and; quality; seed; cereal; Organic (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/mistoVydani
| |
| http://linked.open...vEdiceCisloSvazku
| |
| http://linked.open...i/riv/nazevZdroje
| - Organic Farming and Food Production
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...v/pocetStranKnihy
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Capouchová, I.
- Konvalina, Petr
- Káš, M.
- Prokinová, E.
- Janovská, D.
- Bláha, L.
- Stehno, Z.
- Honsová, H.
|
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| |
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
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