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Description
  • We analysed the characteristics of pasture content of clover, grass and other plants. Present study showed that common laboratory analyses could be used for prediction of both potential degradability of DM for pasture forages as the addition method to chemical and biological method of evaluation. The meat protein evaluation was without statistical differences in the breeds of beef cattle. There is tendency to increase of muscle fat in grazing groups of beef.
  • We analysed the characteristics of pasture content of clover, grass and other plants. Present study showed that common laboratory analyses could be used for prediction of both potential degradability of DM for pasture forages as the addition method to chemical and biological method of evaluation. The meat protein evaluation was without statistical differences in the breeds of beef cattle. There is tendency to increase of muscle fat in grazing groups of beef. (en)
  • Zjišťovali jsme charakteristiky složení pastevního porostu a zastoupení jetelovin, trav a jiných rostlin. Studie ukázala, že obvyklé laboratorní analýzy mohou být využity jak pro predikci petenciální degradability sušiny pastevní píce, tak i jako dodatečné metody chemického a biologického hodnocení. Hodnocení proteinů v mase neukázalo statisticky významné rozdíly, byla však zaznamenána tendence k nárůstu svalového tuku u pasoucích se skupin skotu. (cs)
Title
  • The Comparison of Intensive Conventional and Extensive Pasture Feeding for Beef Cattle in one Bohemian Farm
  • Srovnání intenzivního konvenčního a extenzivního pastevního výkrmu masného skotu v podmínkách české farmy (cs)
  • The Comparison of Intensive Conventional and Extensive Pasture Feeding for Beef Cattle in one Bohemian Farm (en)
skos:prefLabel
  • The Comparison of Intensive Conventional and Extensive Pasture Feeding for Beef Cattle in one Bohemian Farm
  • Srovnání intenzivního konvenčního a extenzivního pastevního výkrmu masného skotu v podmínkách české farmy (cs)
  • The Comparison of Intensive Conventional and Extensive Pasture Feeding for Beef Cattle in one Bohemian Farm (en)
skos:notation
  • RIV/60076658:12220/07:00008186!RIV08-MSM-12220___
http://linked.open.../vavai/riv/strany
  • 367-374
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S, Z(MSM6007665806)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 414336
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/07:00008186
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • cattle; pasture; organic matter degradability (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [0E12A3A610C3]
http://linked.open...i/riv/mistoVydani
  • Timisoara, Rumunsko
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the 5th international Conference %22Integrated Systems For Agri-Food Production%22, Sibiu 22-24.11.2007
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Voříšková, Jarmila
  • Frelich, Jan
  • Lád, František
  • Vondrášková, Barbora
  • Čermák, Bohuslav
  • Slípka, Bohuslav
  • Mnerie, D.
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Editura Orizontori Universitare Timisoara
https://schema.org/isbn
  • 978-973-638-348-9
http://localhost/t...ganizacniJednotka
  • 12220
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