About: Predikcia zvodnenia ovčieho mlieka – testovanie zvoleného modelu na mlieku kravskom.     Goto   Sponge   Distinct   Permalink

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Description
  • Pre aplikáciu získaných poznatkov na model surového ovčieho mlieka, kde zvodnenie je doposiaľ problematicky preukázateľné, bude potrebné: - V prípade stratégie merania „správnych“ hodnôt teploty tuhnutia vykonať reprezentatívny plošný a celosezónny monitoring vzoriek surového ovčieho mlieka pomocou kryoskopickej metódy, zaradiť vzorky umelo zvodnené a vykonať spoľahlivú úpravu smernice/posunutia metódy FTIR, ktorá bude reprezentovať lokálne vlastnosti surového ovčieho mlieka. Posúdiť vplyv konzervácie vzoriek; - Zvážiť aj alternatívny spôsob odhadu zvodnenia a to na základe distribúcie početnosti dát takisto reprezentatívneho súboru vzoriek surového ovčieho mlieka, meraného výlučne metódou FTIR, bez úpravy smernice/posunutia, spolu s ostatnými vlastnosťami mlieka, najmä beztukovou sušinou.
  • 310 samples of raw cow milk from 4 dairies were analysed for freezing point by the reference cryoscopic method and by FTIR, along with other tests, like total cell counts, somatic cell counts, fat, protein, lactose, solids, urea and casein. Measured data were analysed and statistically treated. Results of freezing point, measured by both methods, correlated significantly, but not markedly (r = 0.314 – 0.432; R2 = 0.0988 – 0.1867). Equivalent of the freezing point obtained from FTIR was more dependent on composition of milk, in comparison to the results from the cryoscope. The conclusions from the study will be utilised in finding of suitable model for prediction of possible adulteration of raw sheep´s milk with water. Here it is more complicated to estimate addition of water, as composition of sheep´s milk is very variable and also limit for freezing points is not established in general. (en)
Title
  • Predikcia zvodnenia ovčieho mlieka – testovanie zvoleného modelu na mlieku kravskom.
  • Prediction of adulteration of sheep´s milk with water – testing of the selected model on cow´s milk. (en)
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  • Predikcia zvodnenia ovčieho mlieka – testovanie zvoleného modelu na mlieku kravskom.
  • Prediction of adulteration of sheep´s milk with water – testing of the selected model on cow´s milk. (en)
skos:notation
  • RIV/26722861:_____/14:#HA25!RIV15-MZE-26722861
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  • RIV/26722861:_____/14:#HA25
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  • milk freezing point; milk components; cryoscopy; MFP equivalent (en)
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  • [99B7C3938438]
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  • Hanuš, Oto
  • Jedelská, Radoslava
  • Hofericová, M.
  • Tomáška, M.
  • Chrachalová, K.
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