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Description
  • We monitored the impact of selected probiotic strains on the human immune system. 13 strains of lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus helveticus, Enterococcus faecium, Streptococcus thermophilus, and Propionibacterium freudenreichii subsp. shermanii), used in the production of functional foods, were tested from the point of view of their ability to stimulate a range of cytokines. The selected cytokines have regulatory properties; they affect the progression of inflammation and the inhibition of inflammatory response, and they play a role in humoral immunity, allergies, and cell-mediated immunity. The tested strains showed a specific interaction with the immune system. It was found that the P. freudenreichii strain showed significant levels of IFN gamma cytokine.
  • We monitored the impact of selected probiotic strains on the human immune system. 13 strains of lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus helveticus, Enterococcus faecium, Streptococcus thermophilus, and Propionibacterium freudenreichii subsp. shermanii), used in the production of functional foods, were tested from the point of view of their ability to stimulate a range of cytokines. The selected cytokines have regulatory properties; they affect the progression of inflammation and the inhibition of inflammatory response, and they play a role in humoral immunity, allergies, and cell-mediated immunity. The tested strains showed a specific interaction with the immune system. It was found that the P. freudenreichii strain showed significant levels of IFN gamma cytokine. (en)
Title
  • Contribution to the Immunomodulatory Characteristics of Probiotic Bacteria
  • Contribution to the Immunomodulatory Characteristics of Probiotic Bacteria (en)
skos:prefLabel
  • Contribution to the Immunomodulatory Characteristics of Probiotic Bacteria
  • Contribution to the Immunomodulatory Characteristics of Probiotic Bacteria (en)
skos:notation
  • RIV/26722861:_____/11:JFIMMU11!RIV12-MSM-26722861
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM2672286101)
http://linked.open...iv/cisloPeriodika
  • Spec.Iss.
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 191882
http://linked.open...ai/riv/idVysledku
  • RIV/26722861:_____/11:JFIMMU11
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Lactobacillus acidophilus; Lactobacillus helveticus; Enterococcus faecium; Streptococcus thermophilus; Propionibacterium freudenreichii subsp. shermanii; immunomodulation (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [2B1EF272DC64]
http://linked.open...i/riv/nazevZdroje
  • Czech J. Food Sci
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 2011
http://linked.open...iv/tvurceVysledku
  • Bártová, J.
  • Drbohlav, Jan
  • Roubal, Petr
  • Šalaková, Alexandra
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
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