Attributes | Values |
---|
rdf:type
| |
Description
| - Dairy-free spreads from vegetable raw materials based mainly on millet, buckwheat, amaranth, oat and chickpea were developed. Other components of the spreads were root vegetables, sunflower seeds, seaweed, dietary fibre, tofu, vegetable oil. The spreads are suitable especially for patients suffering from milk proteins allergy, lactose intolerance and celiac disease. The spreads are rich in soluble and insoluble dietary fibre. Nutritional and sensory evaluation of the spreads was carried out. The spreads were also well appreciated by public at the Gastronomic fair held at Karlštejn castle in April 2008. The developed spreads may enrich the assortment of foods suitable for patients suffering from milk proteins allergy or lactose intolerance.
- Dairy-free spreads from vegetable raw materials based mainly on millet, buckwheat, amaranth, oat and chickpea were developed. Other components of the spreads were root vegetables, sunflower seeds, seaweed, dietary fibre, tofu, vegetable oil. The spreads are suitable especially for patients suffering from milk proteins allergy, lactose intolerance and celiac disease. The spreads are rich in soluble and insoluble dietary fibre. Nutritional and sensory evaluation of the spreads was carried out. The spreads were also well appreciated by public at the Gastronomic fair held at Karlštejn castle in April 2008. The developed spreads may enrich the assortment of foods suitable for patients suffering from milk proteins allergy or lactose intolerance. (en)
|
Title
| - Utilization of vegetable raw materials as alternatives to cow´s milk
- Utilization of vegetable raw materials as alternatives to cow´s milk (en)
|
skos:prefLabel
| - Utilization of vegetable raw materials as alternatives to cow´s milk
- Utilization of vegetable raw materials as alternatives to cow´s milk (en)
|
skos:notation
| - RIV/16193296:_____/09:JMUTIL09!RIV11-MSM-16193296
|
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| - P(2B06047), Z(MZE0002702202)
|
http://linked.open...iv/cisloPeriodika
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/16193296:_____/09:JMUTIL09
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - vegetable raw material; non-dairy spread; milk proteins allergy; lactose intolerance (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...odStatuVydavatele
| |
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/nazevZdroje
| |
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...vavai/riv/projekt
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...v/svazekPeriodika
| |
http://linked.open...iv/tvurceVysledku
| - Němečková, Irena
- Roubal, Petr
- Gabrovská, D.
- Ouhrabková, J.
- Paulíčková, I.
- Pechačová, Marta
- Rysová, J.
- Vavreinová, S.
|
http://linked.open...n/vavai/riv/zamer
| |
issn
| |
number of pages
| |